Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • basket of vegetables
    Food Advocacy,  Food For Better Health

    Basics of Nutrition and Healthy Eating

    August 20, 2019

    Nutrition is considered to be the process of ingestion, digestion, absorption and metabolism of foods and how nutrients in food perform different functions to keep our body operating. In order to maintain a healthy lifestyle, our bodies require carbohydrates, proteins, fats, vitamins, minerals and water. Water, which makes up about 65% of our bodies, acts as a transport medium for nutrients and waste products. Water is constantly being lost through digestion, breathing, sweating and urine. It is critical that you replenish your body at regular intervals.   Although not a nutrient, FIBER plays a key role in keeping nutrients and wastes moving through the body. Some Nutrition Guidelines The relationship…

    Read More
    No Comments

    Related Posts

    Food companies marketing to kids

    Does the Government Decide What You Eat – PART 2

    September 7, 2016

    5 Expected Food Trends for 2018

    January 12, 2018
    Right to know label

    Are You Eating Bioengineered Food?

    May 18, 2018
  • scale with HELP on display
    Chicken,  Food For Better Health,  Healthy Eating,  Main Course,  Recipes

    Step 3: Perfect Portions for Weight Loss

    October 3, 2018

    Portion control is personally, my most frustrating issue with weight loss.  Usually, when I taste something really good, I eat as I will never have the opportunity to eat it again.  Of course, that is the wrong mentality.  Eating at home, I can always repeat a delicious meal or eat leftovers. However, what about when you are putting the food on the plate?  From step 1, we learned to keep the food in the kitchen, don’t bring it to the table; so you can avoid those disastrous second helpings. In step 3, I am learning how to “guesstimate” portions, so I can eat meals and snacks with the right amount…

    Read More
    1 Comment

    Related Posts

    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
    Roasted Chicken thighs

    Roasted Chicken Thighs with Herb Butter

    August 5, 2020
    Indonesian Rice by JoAnn's Food Bites

    Indonesian Rice for Two

    March 29, 2017
  • Bread,  Food Advocacy,  Food For Better Health,  Recipes

    Kicking My Bread Addiction

    August 3, 2017

    Remember last week, I was going to change my eating habits.  After revealing my weight frustration to my doctor, he explained cutting out carbohydrates was more beneficial than exercising. Cutting Out Carbs Better Than Exercise? So, I have really been working hard, avoiding potatoes and pasta; which has not been a problem. I have discovered a few things… I HATE steamed cauliflower which has been put through the food processor to replicate mashed potatoes. I have felt more tired this week than normal. There are only so many salads you can eat. But, more urgently…MY BIGGEST BATTLE HAS BEEN… MY BREAD ADDICTION I love sandwiches for lunch.  They are relativity…

    Read More
    2 Comments

    Related Posts

    Easy white bread

    Easy White Sandwich Bread Recipe

    April 16, 2020
    various containers of olive oil

    Embracing Healthy Fats and Oils

    November 5, 2020
    Leaveners yeast baking powder baking soda

    How to Use Yeast, Baking Soda, and Baking Powder

    November 19, 2020
  • Tube Pastas
    Bread,  Food Advocacy,  Food For Better Health

    Reducing Carbs Better Than Exercise

    July 27, 2017

    Visited my internal medicine doctor last week, for my six month check-up.  Because I have high blood pressure, I like to keep it monitored. I was actually looking forward to the visit because it would be the first time I weighed, since staring my new power walking regime. Unfortunately, I GAINED 3 pounds!  I was devastated! My doctor assured me, walking the 2.6 miles at least 3 times a week was great, but perhaps I had boosted my appetite with my new routine. He said eating carbohydrates would trump any exercise I had endured.  Time for a CARBOHYDRATE CUT BACK. What are carbohydrates? Any food containing refined sugars, starches, fibers…

    Read More
    4 Comments

    Related Posts

    salad with croutons in a foodie bowl

    Growing or Buying Lettuce and Leafy Greens

    October 22, 2020
    various containers of olive oil

    Embracing Healthy Fats and Oils

    November 5, 2020
    croutons at home

    Homemade Croutons

    August 21, 2018

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes