It is National Read a Book Day and I am excited because I love books! I read all kinds of books from cookbooks to horror. I refuse to participate in the “digital” book age, preferring to buy all my books in print; and I am not alone 65% of Americans read print books 28% of Americans prefer digital books I love foodie books and I have included my favorite foodie books. Benefits of reading a book Scientific research has proven reading is good for the mind. Books sharpen your senses. If you read the word garlic, it triggers your sense of smell. Metaphors like, a slimy okra, triggers a…
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Kool Local Bar at Dive N Boar
This restaurant has closed since this post was published. Located in the Cherrydale community of Greenville, sits an inconspicuous joint called the Dive-N-Boar. Sitting in a strip center, off a busy Hwy 291, you would not suspect that great things happen inside this place, like good food and great music! Locals probably realize the appeal with Happy Hour from 4 pm – 7 pm with drink specials and $5.00 appetizers, this place is a great location to meet friends and unwind. Friday and Saturday nights are JAM NIGHT with local musicians belting out their tunes and entertaining a full dining crowd. Although currently undergoing a massive kitchen renovation, the vibe…
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Eating Subsidized Foods Can Be Deadly – PART 1
A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health. I recently read The Journal of the American Medical Association has concluded, Americans ingesting calories from subsidized foods such as corn, soy, and hormonal injected meats, are more likely to succumb to diet-related diseases. The United States Government subsidizes the following top food products: Corn is the most processed food in this nation and may eventually prove to be the most deadly. What is “subsidizing food”? In the 1930’s, the US Government began subsidizing food. Congress gave farmers and agricultural businesses, collected tax dollars to grow particular…
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Braised Halibut With Leeks
What is braising? Braising involves cooking a protein in a small amount of liquid at low heat, covered for an extended amount of time. This method allows for flavorful, tender food, by breaking down the fibers. A tight-fitting lid is important. Do not create too much liquid either, this can cause the fish to become mushy. This recipe is from America’s Test Kitchen Season 16 and provides a light, easy weeknight meal. Halibut is an expensive cut of fish. It is low in fat, white, firm, and has a buttery flavor. Make sure to buy fillets, which are usually available either fresh or frozen. Cutting Leeks It is very important…
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Sizzling Steaks at Appalachian Grill
This photo of Appalachian Grill is courtesy of TripAdvisor Appalachian Grill in Cartersville, Georgia Located just 30 minutes northeast of Dallas, Cartersville can lay claim to one of the most quaint, romantic steak house restaurants in this area. The Appalachian Grill offers all standard cuts of beef (rib-eye, strip, filet, and sirloin) prepared in their own special way, with signature flavor and spices. Also on the menu are various fish and pasta entrees, with a small kids menu available. However, the steaks are what most patrons come for. The rustic, mountainous charm presented in this small, cozy restaurant nestled in downtown Cartersville is an unsuspecting delight in suburbia. The lighting…
