Searching for a nice, less expensive restaurant for Valentine’s Day dinner was not difficult after I saw Chef Teri Youngblood profiled on local WYFF. She is one of four chefs in South Carolina chose to be a state culinary ambassador, by the governor. She’ll spend 2016, touring the Southeast at various culinary events, giving cooking demonstrations and educational seminars. Quaint but comfortable, this French bistro setting offers guest the choice of dining inside or a veranda that is heated and enclosed during the cooler weather. The restaurant sits at the start of Liberty Bridge in Falls Park. Interior is fresh with French artwork and eastern European style furniture. One bathroom serves all guest, which…
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Rare Steakhouse on the Piazza
Just moving to Greenville is proving to be an enlightening culinary journey. Already thoroughly enjoying my first upscale steakhouse in Greenville, Rare Steakhouse on the Piazza serves delectable cuts of steaks. Offering filet mignon, strip, rib-eye and a 40 oz porterhouse (enough for two people), steaks are cooked to guests desired done-ness.. The porterhouse satisfies both the filet mignon and the strip fans. Sliced before it is brought to the table, our porterhouse was cooked to perfection. With a slight grill flavor with a peppercorn crust rub, it was absolutely delicious. Sides are available a la carte, which the mashed potatoes were a perfect accompaniment to our steak. Traditional or…
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The Vinings Fish Company
The Vinings Fish Company is an above average dining experience. As a foodie, I can appreciate their excellent food, prompt service and comfortable atmosphere. Upon our Friday evening arrival, we were courteously greeted and promptly seated. Although I had made reservation for 7 PM, the evening crowd had not yet arrived; however, it eventually did. I wish I had made reservations for their couple’s veranda, outside. Very romantic and overlooking the Vinings Jubilee shopping area, weather was perfect for outside dining. Nevertheless, our interior booth was just fine. Small accessories exemplified the nautical theme for the restaurant, including digital monitors replicating an aquarium. The menu offers hot appetizers as well…
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Homemade Goodness at Stilesboro Biscuit house
Good old Southern hospitality is what you will find at Stilesboro Biscuits. Located only 10 minutes from the Paulding/Cobb County line, owner Lynn has been serving up some of the best homemade biscuits for 17 years. Her vivacious charm will welcome you into her quaint, small establishment; however, don’t let the size of her restaurant fool you—it is full of warm, friendly faces as countless regulars call her by name. Biscuits can be adorned with sausage, bacon, grits, chicken, steak, egg, cheese or gravy. Lynn uses her German grandmother’s recipe for warm cinnamon rolls, which are huge and delicious. Grab a sweet tea, soft drink, coffee or milk while you…
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Henry’s Louisiana Grill
Finding an exciting, authentic restaurant can be a daunting task; however, downtown Acworth has a locally owned eatery that fits the bill like no other. Henry’s Louisiana Grill is a Mari Gras party every night. Owners Henry and Claudia Chandler have established somewhat of a legendary landmark along Main Street in Acworth. Patrons come for all over the metro area to dine at this Cajun kitchen. On a weekend, expect a wait of up to an hour; however, the food is well worth it. Chef Henry has developed a mouth watering menu with a festive, family friendly atmosphere. Chef Henry’s relaxed, comfortable personality shines through as he converses with his…
