The craft beer scene is booming in Greenville and Iron Hill Brewery has decided to open their first location, outside the mid-Atlantic area, to the Upstate. In 1996, home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies decided to open their first location in Newark, DE; penning the name after the historic Revolutionary War summit in Delaware, where General George Washington fought the British in the Battle of Cooch’s Bridge (aka Battle of Iron Hill). After opening 12 other locations throughout New Jersey, Pennsylvania and Deleware, Iron Hill Brewery owners have brought their “made-from-scratch” upscale menu and on-site brewhouse to the Haywood Mall area. Wide Variety of Craft Beer With…
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Trending Tacos in Greenville at Tin Lizzy’s
There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner but are also showing up for breakfast and desserts across the country. The versatile taco can be stuff with a variety of fillings and toppings, making them an inexpensive dining option. Tin Lizzy’s Cantina is a trendy, casual dining spot with an incredible array of tacos, including The Grand Tinale, fried tortillas tossed in cinnamon and sugar. History of Tin Lizzy Cantina First opened in an Atlanta suburb, Buckhead, four college friends strived for a friendly atmosphere, specializing in superb hospitality.…
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Try the NEW Firehouse Sub Pastrami Reuben and Support a Worthy Cause
Being the daughter of a retired Battalion Chief Firefighter, first responders hold a special place in my heart, so I was excited to try a brand new menu item at Firehouse Subs. Founded by brothers and firefighters, Chris and Robin Sorensen over 24 years ago; Firehouse Subs has expanded to over 1100 restaurants, throughout 44 states, while raising money for fire departments around the country. Right now is a great time to stop in and support their Public Safety Foundation, while trying their REINVENTED PASTRAMI REUBEN – available for only a limited time. The true origin of the New York City Reuben sandwich is under dispute, however, Firehouse Subs has created…
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GVL Today Recognizes JoAnn’s Food Bites
“10 Foodie Accounts You Should Definitely Follow” Thank you to GVL Today for the recognition of JoAnn’s Food Bites. Through my blog I share my passion for cooking and growing food at home. We examine food from a historical, beneficial and agricultural prospective. CLICK TO READ THE ARTICLE
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Garlic Adds Depth to Dishes
My absolute favorite aroma from the kitchen occurs when I am sauteing butter, onions and garlic. Garlic is one – if not – the most versatile seasoning agent in the food world! A member of the lily family, garlic is a cousin to leeks, chives, onions and shallots. The edible bulb, or “head” grows below the ground. The bulb consists of sections called cloves, each encased in its own parchment like membrane. Types of Garlic In the United States, there are three major types of garlic; Buying Garlic Fresh garlic is available at your local supermarket year round. Purchase firm, plump bulbs…
