Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Edible Gardening,  Equipment,  Pasta,  Preserving Food,  Recipes

    EASY Freezing For My Summer Garden

    July 7, 2016

    As of today, my garden has rendered a great harvest, more than enough for my husband and I.  I have been doing research and I am trying several methods to “preserve” my summer harvest. All fruits and vegetables have enzymes and bacteria that can destroy the nutrients, change the color and texture of the food.  Blanching is a heat treatment that will destroy these enzymes. My first harvest I tried the blanch then freeze method. Although not difficult, it did take most of an evening to complete the process for all my squash and peppers.  Do not allow the vegetables to sit on the counter more than 24 hours before…

    Read More
    No Comments

    Related Posts

    Farmer's market vegetables in crates

    Burlington, North Carolina Approves Produce Stands

    July 26, 2016
    the shoot of a cucumber

    Let’s Get This Garden Started!

    June 13, 2018
    watermelon in my garden

    7 Tips For Spring Edible Gardening

    April 3, 2019
  • Pasta,  Recipes,  Sauces,  Vegetables

    Simple Supper: One Pot Pasta with Spinach & Tomatoes

    May 12, 2016

    Easy pasta dinner with a few ingredients… My favorite go to meal when I have no idea what to make for dinner is PASTA.  It is so easy to prepare and you only need a few ingredients to boost it up to an entree.  Served with a slice of bread, this is a meal that was a crunch time touchdown that only took about 30 minutes from start to finish. Ingredients needed: 1 Tablespoon of Olive Oil 1 cup of chopped onion 6 cloves of garlic, finely chopped 1 (14.5 ounce) can petite diced tomatoes – do not drain them 1 1/2 cups chicken stock – I use Swanson, unsalted…

    Read More
    No Comments

    Related Posts

    PASTA BOILING IN WATER

    Crushing My Craving For Pasta

    March 2, 2018
    Chicken Lemon pasta with summer vegetables

    Chicken Lemon Pasta with Summer Vegetables

    July 14, 2016
    how to use spices and flavors

    Worldly Spices and Flavors

    May 9, 2019
  • Main Course,  Pasta,  Pork,  Recipes

    Spaghetti with Carbonara Sauce

    April 25, 2016

    As one of my FAVORITE dishes ever, a good Spaghetti with Carbonara Sauce can be very difficult to make. I have tried at least a dozen different ways and although this particular recipe cannot be classified as EASY, it is not difficult – just takes patience and preparation.  That being said, make sure you have all your hardware and ingredients prepared before you get started, for a smoother cooking experience.  Because there is so few ingredients, it is especially critical to use good quality items.  Their flavor will be amplified in this dish.                     INGREDIENTS: Kosher salt 1 pound dried spaghetti…

    Read More
    3 Comments

    Related Posts

    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
    Skillet Lasagna for Two

    Skillet Lasagna For Two Without Leftovers

    March 31, 2017
    butter sitting on crock pot roast

    Easiest Slow Cooker Pot Roast Ever!

    March 28, 2016
  • Ingredients,  Pasta,  Recipes,  Reviews

    Products I Love: Ancient Harvest

    April 20, 2016

    My husband and I love to eat pasta at least one night a week.  I am always searching for more healthy pasta options.  Recently, while eating lunch at  THE SWAMP RABBIT CAFE,  I stumbled upon Ancient Harvest.  After preparing it for dinner, we are searching for all their products. Ancient Harvest: Pasta Several pasta shapes were available, I picked up penne and spaghetti.  As a certified NON-GMO product, the ingredients are simple, corn, flour and quinoa flour. Much has been made of QUINOA and its health benefits.   Relativity new to the American market, quinoa was a staple food of the ancient Incas.  Quinoa is called a SUPER-GRAIN OF THE FUTURE…

    Read More
    1 Comment

    Related Posts

    Holiday food gift basket example

    10 Great Foodie Gifts for Under $35

    December 12, 2019
    forest river vengeance toy hauler camper

    Using a Camper Microwave-Convection Oven

    August 4, 2016

    Foodie Heaven at Lowes Foods

    November 4, 2016
  • Chicken,  Main Course,  Meals For Two,  Pasta,  Recipes

    Easy Recipe Day! – Pesto Pasta

    March 14, 2016

    Made the dish below, it was delicious.   I think next time I will cut the grape tomatoes in half. See Tasty.com for the recipe – http://www.buzzfeed.com/alvinzhou/try-this-one-pan-garlic-chicken-pesto-pasta-dish-for-dinner#.soNzbqWA3p                                         Will be making this dish tonight for dinner. http://bzfd.it/1nwUy7n Will let you know tomorrow, how it turns out.

    Read More
    No Comments

    Related Posts

    single romaine lettuce head

    Romaine Lettuce Safety Solutions

    December 19, 2019
    woman running from cupcakes

    Simple Strategies for Battling Food Cravings

    October 13, 2020
    three whole peaches and one peeled peach

    Peaches Are More Than Nutritious

    August 9, 2019
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes