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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • refrigerator
    Food For Better Health,  Grill It!,  Healthy Eating,  Main Course,  Meals For Two,  Pork,  Recipes

    A Refrigerator Make Over

    April 2, 2020

    With recent events, it may be more difficult than ever to maintain a healthy lifestyle. A cluttered refrigerator tends to make it harder to spot those healthy ingredients, meals, and snacks. Plan a refrigerator make-over this weekend. When you stock it with smart, delicious choices, living a healthy lifestyle becomes that much easier. Take these first three steps to a refrigerator make-over 1.What to toss out… A messy refrigerator can create overwhelm when you go to the refrigerator for a snack. Get rid of old condiments and anything that has been sitting in your fridge that you know you are not going to use. You will also want to get…

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    Chicken,  Food For Better Health,  Healthy Eating,  Main Course,  Meals For Two,  Recipes

    20 Ways to Control Your Willpower Against Bad Food Habits

    March 19, 2020

    Are you able to control your willpower when it comes to food, during this crazy pandemic? When it comes to our eating habits and striving for better health; being confined and  “self-quarantined,” can trigger a lack of “food self-control.” Eating out of boredom, compulsive eating, or stress is extremely detrimental for all the hard work you have accomplished towards healthy living. In general, humans tend to worry about the short-term, rather than the long-term. Since the dawn of civilization, humans instinctively lived a life of short-term focus. You better eat now, because, who knows when you will eat again. However, in our modern world, this kind of thinking can cause…

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    Food For Better Health,  Healthy Eating,  Meals For Two,  Pork,  Recipes

    How To Create a Healthy Habit of Meal Planning

    January 16, 2020

    Strategic meal planning is a healthy habit which can also save you money. Have you integrated any of the healthy habits from last week’s blog post? If so, your 2020 is off to a great start! If not…you really should consider adopting at least two of those habits; especially the water consumption concept. This week, we are going to focus more on specific meal planning for better health. Brainstorming Your Meal Plan Sitting down and taking time to plan your meals is a crucial step towards better health. Decide which day you can do your food shopping and make a list based on the meals you plan for the week.…

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    Chicken,  Container Gardening,  Edible Gardening,  Food For Better Health,  Healthy Eating,  Recipes,  Salads

    Romaine Lettuce Safety Solutions

    December 19, 2019

    Another romaine lettuce issue, this time from Salinas, California...seems like there is one every week? Unfortunately, regarding the most recent E-coli outbreak, the CDC says washing the lettuce will NOT prevent you from getting sick??? I have a solution…GROW YOUR OWN. Lettuce can be grown in containers, shallow beds, or a traditional, in the ground garden. I have been growing mine with seeds I obtained from my local libraries’ seed exchange. Some have grown beautifully…some have not. If you want to grow your own or continue to purchase from your local supermarket, here are a few things you should know. What is Romaine Lettuce? Because it is said to have…

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    Main Course,  Recipes,  Turkey

    How and Why to Brine for Thanksgiving

    November 21, 2019

    It is time for the most food festive holiday of the year – THANKSGIVING! All over social media, I see questions like: “what is the best way to cook a turkey?” “should I stuff my turkey?’ “should I brine my turkey?” I have baked, fried and smoked turkey for many, many Thanksgiving feasts. Regardless of which cooking method you chose, you must, must, BRINE your turkey. Now, let’s discuss proper prepping and cooking the traditional, centerpiece of your holiday meal. What is a Brine? Brining is a technique whereby meat is soaked in salt water, which tenderizes, moisturizes, and flavors the bird, as well as reduces the cooking time. Brining…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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