Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Food Pyramid
    Food Advocacy,  Food For Better Health,  How Food Works

    Eating Subsidized Foods Can Be Deadly – PART 1

    August 31, 2016

    A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health. I recently read The Journal of the American Medical Association has concluded, Americans ingesting calories from subsidized foods such as corn, soy, and hormonal injected meats, are more likely to succumb to diet-related diseases.  The United States Government subsidizes the following top food products:   Corn is the most processed food in this nation and may eventually prove to be the most deadly. What is “subsidizing food”? In the 1930’s, the US Government began subsidizing food.  Congress gave farmers and agricultural businesses,  collected tax dollars to grow particular…

    Read More
    1 Comment

    Related Posts

    7 Day Eliminate Processed Foods Challenge

    May 12, 2017

    5 Food Remedies for Insomina

    February 6, 2017
    paint pallet of food

    How to Rekindle Your Passion for Cooking

    September 28, 2020
  • Certified Organic Logo
    Container Gardening,  Edible Gardening,  Food Advocacy,  How Food Works

    Organic Gardening at the Rodale Institute

    August 18, 2016

    If you are a home gardener wanting to educate yourself and strive for organic gardening, you need to read up on the Rodale Institute in Kutztown, Pennsylvania.  Founded by J.I. Rodale in 1947, the Rodale Institute’s initial mission was to create an example of how organic farming could work.  Because of health aliments, Rodale wanted to study the process of organic farming, verses conventional farming and the benefits of going organic.  Originally ridiculed for his vision, Rodale is now revered as a pioneer and his grand-daughter and great grand-daughter carry on his legacy, forming the largest multi-media company dedicated to restoring a healthy plant, Rodale Incorporated. History of Rodale When…

    Read More
    No Comments

    Related Posts

    Garden Journal promo picture

    5 Steps for a Successful Garden Plan

    April 9, 2020
    three globe onions

    Growing and Cooking Onions

    July 11, 2019
    Genovese Basil

    7 Types of Basil for Spring Gardening

    April 20, 2018
  • female hands shape of a heart over a stomach
    Food Advocacy,  Food For Better Health,  Healthy Eating

    What Foods Can Ulcer Sufferers Eat?

    August 17, 2016

    I have a family member suffering from an ulcer. She is trying to control it with her diet and asked me for advice, so of course, I researched this painful, debilitating infection. Discovering much conflicting and contradictory information, I finally found some consistent information. Yes, an ulcer is an infection; however, there are 3 major types of ulcers; peptic gastric duodenal. All are basically born from an infection called Helicobacter Pylori or commonly referred to as H. Pylori. Digestion Digestion is our body’s way of breaking down the food we eat, while using nutrients from food, to sustain the function of our bodies’ organs. Gastric juices in the stomach break…

    Read More
    No Comments

    Related Posts

    frying pan over a stove flame

    Reasons Learning to Cook Is Therapeutic

    October 7, 2020

    5 Food Remedies for Insomina

    February 6, 2017
    Certified Organic Logo

    Organic Gardening at the Rodale Institute

    August 18, 2016
  • Front Marquee of The Fresh Market
    Food Advocacy,  Foodie Adventures,  Reviews

    Discover Supermarket Strategies

    August 9, 2016

    The Psychology Behind a Grocery Store Discovering The Fresh Market When I moved to Greenville, South Carolina, I had no idea I would be giving up my Kroger rewards card.  Not one Kroger grocery store in the Upstate.  However, I have discovered The Fresh Market.  Similar to a Whole Foods, but much smaller in scale, The Fresh Market focus’ on natural or organic food products.  Not to say, everything is healthy in The Fresh Market, the bakery with fresh bread and an entire dessert case, I enjoy looking at all the fresh produce and “feeling” like I am eating more healthy. Entering the Grocery Store When you enter The Fresh…

    Read More
    2 Comments

    Related Posts

    Say No to GMO yard sign

    Senate Considering GMO Food Labeling Legislation

    July 14, 2016
    Say No to GMO yard sign

    Senate Nullifies Vermont GMO Labeling Law

    July 15, 2016

    7 Day Eliminate Processed Foods Challenge

    May 12, 2017
  • non gmo verified logo
    Food Advocacy,  How Food Works

    President Obama Signs Inadequate GMO Labeling Law

    August 2, 2016

    The Associated Press is reporting, President Obama has signed the inadequate GMO labeling law which completely negates Vermont’s state law requiring more stringent labeling requirements from companies using genetically modified organisms. New to the GMO labeling controversy?  Please read over my recent post about the topic: Senate Nullifies Vermont GMO Labeling Law Senate Considering GMO Labeling Law Per the new law, the U.S. Agricultural Department will have two years to formulate rules and consequences for violators in the food production industry.  Companies will be required to disclose genetically modified ingredients through text labels, symbols, or scannable QR codes. As reported by Eater.com “the new federal labeling law supersedes strict GMO…

    Read More
    No Comments

    Related Posts

    Bag of groceries

    Distribution & Marketing of Our Food – PART 3

    September 14, 2016
    food label example

    What You Need to Know About Food Labels

    March 12, 2020
    frying pan over a stove flame

    Reasons Learning to Cook Is Therapeutic

    October 7, 2020
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes