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  • Recipes
    • Appetizers/Snacks
    • Beverages
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      • Wine
    • Bread
    • Breakfast
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    • Main Course
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    Bread,  Chicken,  Edible Gardening,  Food For Better Health,  Healthy Eating,  Main Course,  Recipes,  Vegetables

    Growing or Buying Lettuce and Leafy Greens

    October 22, 2020

    Most of us do not eat as many vegetables as experts recommend, especially lettuce or leafy greens. But they are so important because they provide healthy fiber, vitamins, minerals, and other substances, many of which prevent disease. In my neck of the woods, (zone 8, maybe 7), it is time to plant leafy greens for a late fall, early winter harvest. Considering the prices and all the recent health recalls for leafy greens, I am looking forward to eating some specimens grown in my own backyard. Growing leafy greens It is not difficult to grow your own fresh, leafy greens if you pay attention to timing. These delicate vegetables do…

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    Simple Strategies for Battling Food Cravings

    October 13, 2020

    Do you snack or struggle with food cravings? Finding and mastering the art and science of self-control is a constant struggle. Seemingly minor and unhealthy desires such as food cravings can overpower even the strong-willed. The uncontrollable urge to eat, mostly unhealthy foods, can lead to serious health issues such as high blood pressure and diabetes. Whether selective or non-selective, an intense craving for junk food can also lead to unhealthy weight gain. However, with the right mentality and technique, food craving is conquerable. Conquering Food Cravings Food cravings can put a big dent on your health or fitness goals. Successfully fighting off those relentless unhealthy and uncontrollable food depends…

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    How to Enjoy Foods From Different Cultures

    October 12, 2020

    Cooking is often referred to as the universal language. There are no barriers that can limit or block communication through good food. No matter where you’re from in the world, you can learn so much about a culture or even a group of people based on the food they prepare and eat.  If you’re interested in learning about foods from different cultures, there are things you can do to embrace that interest and really dive into learning more. Not only can you learn about the different cooking methods people use across the world help to rekindle your passion for cooking, but it can introduce you to a variety of new…

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    MY BURGER

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    Food for Better Mental Health

    October 9, 2020

    Yes, it is true, the food we eat is intertwined with our emotions, there be it, our mental health. What we eat can change our behavior, mood, and change our moral outlook. We develop a personal relationship with food, influencing relationships we have with ourselves, society, and each other. Of course, I could write an entire book on our upbringing, culture, and accessibility to food that affects our daily lives, but an excellent book is available, Why You Eat What You Eat by Rachel Herz. However, this week, let’s examine how food can influence your state of mind and why. Food Cravings What do you usually crave? Does it depend…

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    Beef,  Food Advocacy,  Food For Better Health,  Main Course,  Recipes,  Slow Cooker Simplicity,  Soups & Stews

    Reasons Learning to Cook Is Therapeutic

    October 7, 2020

    Learning to cook is more about just being able to keep ourselves alive. It has a deeper meaning to it, it can be therapeutic. While some life skills and traits are more important than others in many different perspectives, there are a few that are objectively seen as super necessary.  One of those life skills is the ability to cook. Being able to put food on a plate for yourself and those around you has more effects than what face value provides. Some people are able to prepare meals better than others. You probably know an amazing chef that can create three-course meals, and friends who can barely boil water.…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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