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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • 7 Kitchen Design Tips
    Equipment

    7 Important Kitchen Design Tips

    October 20, 2017

    From personal experience of designing my own kitchen, here are 7 Design Tips anyone renovating their existing kitchen or building their dream kitchen, should consider. 1. Do Your Research Before you start the project, make a list of all the things you want in your kitchen. List the types of cabinets you like. Measure the square footage you have to work with. Consider what you like to do in the kitchen. Do you bake? Do you like entertaining? 2. Interview Your Cabinet Maker I considered three cabinet builders before deciding to use Cook’s Construction. I was very comfortable talking with him and even making changes during the process. He was…

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    Equipment

    Welcome To My Dream Kitchen

    October 6, 2017

    I am finally returning from a month hiatus because my husband and I were moving into our new house, including my strategically designed kitchen. Things were just too crazy for the week leading up to the big move. However, I wanted to share with my fellow foodies how EXCITED I am over my new foodie kitchen. Follow me around and check out a few things I incorporated into the design. Dream Kitchen Video Tour   I created a sketch of what my dream kitchen would look like and this is very close. Thank you to Cook’s Woodworking, Inc. for having patience with me, during the designing process. I changed my mind…

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  • Bread,  Food Advocacy,  Food For Better Health,  Recipes

    Kicking My Bread Addiction

    August 3, 2017

    Remember last week, I was going to change my eating habits.  After revealing my weight frustration to my doctor, he explained cutting out carbohydrates was more beneficial than exercising. Cutting Out Carbs Better Than Exercise? So, I have really been working hard, avoiding potatoes and pasta; which has not been a problem. I have discovered a few things… I HATE steamed cauliflower which has been put through the food processor to replicate mashed potatoes. I have felt more tired this week than normal. There are only so many salads you can eat. But, more urgently…MY BIGGEST BATTLE HAS BEEN… MY BREAD ADDICTION I love sandwiches for lunch.  They are relativity…

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    2 Comments

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    Reducing Carbs Better Than Exercise

    July 27, 2017

    Visited my internal medicine doctor last week, for my six month check-up.  Because I have high blood pressure, I like to keep it monitored. I was actually looking forward to the visit because it would be the first time I weighed, since staring my new power walking regime. Unfortunately, I GAINED 3 pounds!  I was devastated! My doctor assured me, walking the 2.6 miles at least 3 times a week was great, but perhaps I had boosted my appetite with my new routine. He said eating carbohydrates would trump any exercise I had endured.  Time for a CARBOHYDRATE CUT BACK. What are carbohydrates? Any food containing refined sugars, starches, fibers…

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  • Steak de Burgo
    Beef,  Main Course,  Meals For Two,  Recipes,  Vegetables

    Taking Steak and Potatoes Up a Notch

    July 17, 2017

    Steak de Burgo was created in Des Moines, Iowa around 1939 and can take a steak and potatoes dinner up a notch. Just another name for steak and potatoes, this rich dish is traditionally made with a good cut of beef tenderloin, covered in a creamy mushroom sauce. Because it is so easy and quick to make, I thought it would be a perfect recipe for just two people, but ingredient portions could be increased to serve more. As an accompaniment, my mashed potatoes were made using russets. Yukon Gold would produce a more creamy, buttery textured dish; however, Russets was what I had on hand. Regardless if you use…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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