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JoAnn's Food Bites
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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    Foodie Adventures,  Restaurants,  Reviews

    5 Places Foodies Must Eat in Greenville, South Carolina

    February 23, 2018

    As a food blogger, you might imagine that FOOD and finding the “good” places to eat, is always at the top of my agenda – especially when I travel. I want to eat where the locals eat.  But it can be intimidating, just walking up to a stranger, in a strange town and asking, “where is a good Tex-Mex restaurant around here?” And yea, I know…there are several apps which can help…but they are not always reliable (I can speak first hand on that). Today…we have a solution! Below, you will find my top 5 food (or drink) must visit spots for Greenville, South Carolina.  In collaboration with fellow foodies…

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    Beverages,  Wine

    5 Tips for Hosting A Wine Tasting

    February 16, 2018

    I love going to vineyards and wine tastings, which have provided first hand experience on the techniques for proper wine tasting. After visiting dozens of vineyards, AND actually HOSTING my own wine tasting. I want to share my knowledge with you. Believe or not, I hosted two tastings as an adult fellowship program at our home church back in Georgia. The wine events were very popular.  For such a small congregation, I think we had almost all the adults show up. Preparing for the event was fun!  Most importantly, I also had to consider what wine to taste. What country? What varietal? Was the tasting going to have a theme?…

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    Lightlife’s Savory Plant-Based Food Innovations

    February 8, 2018

    As I mentioned at the beginning of the year, one of the biggest food trends for 2018 will be the expansion of plant-based food innovations, such as plant protein sources and Lightlife is one of the pioneers. Read my Food Trends for 2018 article here Plant-based diets are dominating the food world.  Several manufactures are diving head first into using science to manipulate plant-based ingredients resulting as innovative products. Lightlife uses plant proteins, such as soy and beans to create delicious, healthy food choices for those wanting to steer away from meat based protein sources. What is Lightlife? In 1979, Lightlife was created to provide protein alternatives to vegetarians.  However,…

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    Breakfast,  Food For Better Health,  From the Sea,  Healthy Eating,  How Food Works,  Recipes

    8 Ways to Lower Bad Cholesterol and Triglycerides

    February 2, 2018

    A recent health checkup indicated a jump in my LDL, or bad cholesterol numbers. My husband, recently evaluated due to a new health program at work, was told his triglyceride numbers were too high. What are LDL and triglycerides? LDL or low-density lipoprotein is the “less desirable” type of cholesterol in your body, (that is how I remember which is which). LDL causes plaque build-up in arteries, which causes blood to be restricted and can result in heart attacks, heart disease, and strokes.  I have a family history of heart disease and my father has survived several heart attacks – so this is cause for concern for me. Ideal LDL…

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    Desserts,  Entertaining at Home,  Main Course,  Pork,  Vegetables

    Creating a Dinner Party Strategy

    January 26, 2018

    My hubby and I are getting settled into our dream house and after three months, we decided to host our very first dinner party, which means creating a dinner party strategy. He has a rather large family, spread out between several states; therefore, all of us only gather twice or so, each year. Because Christmas is so crazy, this clan celebrates Christmas in January. Creating Your Dinner Party Strategy In the past, hosting a large party would totally stress me out for weeks!  However, for this event, I was gonna make sure things were different. I want to share with you a few things which made my life, so much…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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