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JoAnn's Food Bites
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    • Appetizers/Snacks
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      • Cocktails
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    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Restaurants,  Reviews

    South Carolina Celebrates Restaurants

    January 13, 2017

    Thursday began a full 11 days of celebrating great restaurants in South Carolina.  Throughout the state, participating restaurants will be offering their culinary masterpieces for a discount, some offering multiple courses at the equivalent of one of their entrees. This is a great opportunity to try a high-end restaurant at a great value.  I have visited several of these restaurants, see links below for my reviews. Some adventurous foodies, may even try culinary styles they would not normally try. Tickets are not required to attend this celebration; however, reservations are recommended.  Participating restaurants will fill to capacity quickly for dinners to experience such a great value. Participating restaurants will provide…

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  • Restaurants,  Reviews

    Comfort and Style at The Green Room

    October 14, 2016

    The Green Room Restaurant and Bar was host to my first Greenville Blog Society Meet Up.  It was great meeting fellow bloggers, who upon receiving their first course for the night’s dinner,  pulled out their phones to take pictures.  I always feel awkward doing this when I dine with my husband. Being a blogger, I am the stereotypical introvert.  Getting out of my routine work environment (home) and talking to complete strangers about my blog was a huge step for me.  I did enjoy the fellowship and conversing with Johnathan Anderson – author of Yeah That Greenville Guide, Tiffany Anderson and Tiffany Paraskevas, blogger at Macarons and Coffee Ambience of…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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