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  • raw steak before acclimating
    Beef,  Food For Better Health,  How Food Works,  Main Course,  Recipes

    5 Considerations For Carnivores Buying Meat

    July 8, 2020

    During the summer, I could live on the bounty from my garden, however, I married a carnivore and so I am buying meat year-round. Our deep freezer has designated shelves for each protein, beef, chicken, pork, and fish, which are beginning to look bare. I am relieved things are slowly getting back to normal, with a few states in the US considering reopening their economies. There may well be a tiny flicker of light at the end of the tunnel and hopefully, you may be able to visit your favorite restaurant to eat. For example, if you’re a steak lover and you live anywhere in and around Oklahoma City, the…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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