I did not have a clue what I was going to make for dinner, so I thumbed through a great cookbook, The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make This cookbook has come in handy since Doug and I became empty-nesters. With appropriate portion sizes and accurate ingredient lists, every recipe has been a winner so far. Last night, it was Crispy Pan-Fried Pork Chops. The recipe calls for cornflakes; however, neither Doug, nor I like cereal, so the leftover cornflakes would have been a waste. But we LOVE RITZ crackers; therefore, I made my crust mixture using RITZ and it was…
