Searching for a nice, less expensive restaurant for Valentine’s Day dinner was not difficult after I saw Chef Teri Youngblood profiled on local WYFF. She is one of four chefs in South Carolina chose to be a state culinary ambassador, by the governor. She’ll spend 2016, touring the Southeast at various culinary events, giving cooking demonstrations and educational seminars. Quaint but comfortable, this French bistro setting offers guest the choice of dining inside or a veranda that is heated and enclosed during the cooler weather. The restaurant sits at the start of Liberty Bridge in Falls Park. Interior is fresh with French artwork and eastern European style furniture. One bathroom serves all guest, which…
