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JoAnn's Food Bites
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    • From the Sea
    • Grill It!
    • Main Course
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    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
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    • From the Sea
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    • Main Course
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  • raw chicken thighs in a frying pan
    Chicken,  Main Course,  Meals For Two,  Recipes,  Sauces

    Effortless Chicken Thighs in a Creamy Sauce

    January 16, 2017

    Chicken thighs are more flavorful than the breast cut and covering the thighs with a creamy sauce makes them more delightful. However, after making this incredible creamy sauce and nestling chicken thighs in the sauce,  I have started to change my tune. This dish is very good for a weeknight easy meal. I served it with simple yellow rice, mixed with some banana peppers that I froze back in the spring. After thawing the peppers, between two paper towels, I chopped them up and put them in the rice, at the same time I placed the rice on simmer. CLICK HERE TO READ MORE ABOUT FREEZING SUMMER PEPPERS Freezing Summer…

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  • Chicken,  Grill It!,  Main Course,  Meals For Two,  Recipes,  Vegetables

    Friday Night Stir-Fry

    June 27, 2011

    Stir-fry was a success! Excited about using a wok on the Big Green Egg, Doug wanted to prepare stir-fry and serve it with fried rice.  I began by prepping the vegetables, taking care to make each piece uniformly the same size.  I prepared zucchini (fresh from our garden), carrots, sweet onions, broccoli florets, snap peas, green bell pepper and red bell pepper. After the vegetables, I sliced chicken tenders, making each piece about the same thickness as the vegetables. All prep work complete; Doug brought the Big Green Egg to temp (400º).  After spraying a non-stick olive oil spray to his wok, he began adding the vegetables, over direct heat. …

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    3 Comments

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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