Strategic meal planning is a healthy habit which can also save you money. Have you integrated any of the healthy habits from last week’s blog post? If so, your 2020 is off to a great start! If not…you really should consider adopting at least two of those habits; especially the water consumption concept. This week, we are going to focus more on specific meal planning for better health. Brainstorming Your Meal Plan Sitting down and taking time to plan your meals is a crucial step towards better health. Decide which day you can do your food shopping and make a list based on the meals you plan for the week.…
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Rise Biscuits Donuts Perks Up Greenville Mornings
South Carolina has a new option for breakfast, Rise Biscuits Donuts has brought their handmade biscuits, donuts and hash puppies to Greenville. Originating in Durham, North Carolina, Rise has expanded to Tennessee, Georgia, Florida and now, for the first time in South Carolina. Soon, their 17th location will open in Texas. Open for breakfast and lunch patrons, Rise has a variety of biscuits and hand-crafted donuts, you will not find anywhere else. Manager, Brent Guinn is excited about the opportunity to expand into the South Carolina market. Greeting every guest with, “Morning. Welcome to Rise,” the restaurant was fully staffed with pumped employees the day of the pre-opening party. The…
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Flying Biscuit Cafe Had Me Soaring
The Flying Biscuit Cafe is a franchise chain restaurant with 14 locations between Metro Atlanta, North Carolina and Florida. I stopped to have lunch at the Norcross, Georgia location. Reminiscent of a diner style atmosphere, The Flying Biscuit offers casual dining with breakfast served all day. Each location serves up more than 5,000 biscuits per day claims Martin Sprock, CEO of Atlanta based Raving Brands, who owns The Flying Biscuit Cafe name. Raving Brands is an Atlanta based restaurant conglomerate also managing Moe’s Southwest Grill and Plant Smoothie. Visiting in the early afternoon, I did not expect the bustle of a “dining rush,” however, the restaurant was very busy, beyond…
