I love scramble recipes. I consider a “scramble,” as any dish that includes scrambled eggs, combined with meat, starch, and vegetables, cooked in a cast-iron skillet with very little fat. So, Sunday around lunchtime, I wanted some kielbasa and eggs. Well, what best way to combine these, as to make a scramble. After searching for some simple recipes, to no avail…I made up my own. Let me know if you try it and what you think. Ingredients Vegetable oil 2 cups frozen cubed hash brown potatoes, thawed 16 oz kielbasa sausage, or beef sausage 10 oz bag of frozen tri-medley mix, thawed (contains onions, celery, peppers) 6 eggs…
