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  • clip art man grilling
    Entertaining at Home,  Recipes,  Salads,  Vegetables

    5 Tips for a Brilliant Backyard Barbecue

    June 25, 2020

    Hopefully, summer will bring some relief from the pandemic and you will host a brilliant backyard barbecue with family or friends soon. The smell of meat on the grill, excitable children running around, and the company of people you love. Throwing a barbecue is a fantastic way to show off a new home, celebrate an important date, or just get together with old friends and family. CLICK FOR THE PERFECT KEBABS! The perfect party will impress your guests and leave everyone feeling stuffed and happy. If you are planning your first BBQ, you want to make sure you get it right. Here are a few tips to make the process…

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  • steak tips and potato kebabs
    Beef,  Grill It!,  Main Course,  Recipes,  Sauces,  Vegetables

    Grilled Steak Tips and Potatoes on Kebabs

    July 25, 2016

    Kebabs are an easy way to control portions and eat healthy because you will cook them on the grill. Something simple and expensive like steak tips and potatoes can become a luxurious meal.   Usually, the trick is making simplicity taste like it was complicated.  This America’s Test Kitchen recipe for the sour cream-chive sauce is fresh and taste like summer.  This recipe calls for the meat TO MARINATE FOR AT LEAST 2 HOURS OR UP TO 24 HOURS.  My recommendation is to prep the meat, placing it in the marinade before you start your workday.  After the 8-9 hour workday, the meat will be perfect.    Tricks I learned while…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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