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JoAnn's Food Bites
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    • Main Course
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    GVL Today Recognizes JoAnn’s Food Bites

    April 16, 2018

    “10 Foodie Accounts You Should Definitely Follow” Thank you to GVL Today for the recognition of JoAnn’s Food Bites. Through my blog I share my passion for cooking and growing food at home. We examine food from a historical, beneficial and agricultural prospective. CLICK TO READ THE ARTICLE

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  • Main Course,  Meals For Two,  Pork,  Recipes,  Vegetables

    A Humble Version of Bangers and Mash

    March 16, 2017

    Origination of the humble Bangers and Mash Thought to be an Irish dish, Bangers & Mash originates throughout the British Isles, a group of islands including Great Britain, Ireland, and over six thousand smaller isles. In native British terms, the “bangers” portion of the dish has been linked to the World War I meat shortage.  Sausages were produced with such a high water content, they popped under high heat cooking methods. Modern sausages do not contain such a high water content. Construction of Bangers & Mash Bangers & Mash can be constructed using any type of sausage you like.  Traditional dishes are made of pork or beef, or a Cumberland…

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  • Food Advocacy

    Lowes Foods Founders’ Club Giveaway

    March 1, 2017

    If you are already a subscriber and want to enter, JUST REFER A FRIEND TO MY BLOG and tell them to reference you and YOU WILL BE ENTERED TO WIN TOO! Save Save Save

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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