While attending the Farm to Institution Summit in Greenville, South Carolina, I was slapped with a staggering statistics: 86 MILLION ADULTS IN THE UNITED STATES HAVE PREDIABETES That is one in every three adults. And 90% of those adults, do not know they have prediabetes. Although our own individual genetic disposition plays a key factor in developing diabetes, health and lifestyle decisions increase the chances of developing the condition; including Obesity A sedentary lifestyle Bad eating habits Determine if you are at risk for Prediabetes or Diabetes The American Diabetes Association has a test, to determine if you are at risk for either prediabetes or type 2 diabetes (your body does…
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FDA Extends Trans Fats Compliance
In 2006, the Food and Drug Administration required food manufacturers to disclose the amount of Trans Fats in a food product on the Nutrition Facts label, in the hopes of curtailing the use of partially hydrogenated oils, (PHO) in our food supply. Research and health organizations, such as the American Heart Association have proven trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels, increasing your risk of developing heart disease and stroke. Despite the labeling requirement, by 2015, a substantial number of products still contained PHOs. Therefore, the FDA set June 18, 2018, as the deadline for food manufacturers to eliminate PHO’s completely. “the Food and…
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7 Dietary Changes to Stimulate Your Brain
Do you ever get that 2 PM lull? You know what I mean…your energy is drained and you are not sure how you are going to make it through the afternoon? There is actually a term for it…“afternoon slump.” Many people experience a noticeable dip in their alertness, energy level and ability to concentrate in the afternoon. There are several reasons this COULD happen. Eating carbohydrates for lunch Sitting for hours You could be dehydrated Your body temperature has dropped because you are digesting a heavy lunch Avoid the Afternoon Slump There are several things you can try to avoid the afternoon slump. Get out in the sun for 10…
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Lightlife’s Savory Plant-Based Food Innovations
As I mentioned at the beginning of the year, one of the biggest food trends for 2018 will be the expansion of plant-based food innovations, such as plant protein sources and Lightlife is one of the pioneers. Read my Food Trends for 2018 article here Plant-based diets are dominating the food world. Several manufactures are diving head first into using science to manipulate plant-based ingredients resulting as innovative products. Lightlife uses plant proteins, such as soy and beans to create delicious, healthy food choices for those wanting to steer away from meat based protein sources. What is Lightlife? In 1979, Lightlife was created to provide protein alternatives to vegetarians. However,…
