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JoAnn's Food Bites
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    • Side Dishes
    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
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      • Wine
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    Container Gardening,  Edible Gardening,  Food Advocacy,  How Food Works

    Organic Gardening at the Rodale Institute

    August 18, 2016

    If you are a home gardener wanting to educate yourself and strive for organic gardening, you need to read up on the Rodale Institute in Kutztown, Pennsylvania.  Founded by J.I. Rodale in 1947, the Rodale Institute’s initial mission was to create an example of how organic farming could work.  Because of health aliments, Rodale wanted to study the process of organic farming, verses conventional farming and the benefits of going organic.  Originally ridiculed for his vision, Rodale is now revered as a pioneer and his grand-daughter and great grand-daughter carry on his legacy, forming the largest multi-media company dedicated to restoring a healthy plant, Rodale Incorporated. History of Rodale When…

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  • Zucchini
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    Zucchini Tots on National Zucchini Day!

    August 8, 2016

    National Zucchini Day with Zucchini Tots! Zucchini has long been thought of as a vegetable, as it belongs to the squash family, but botanically, it is a fruit because it grows from a flower.  It can grow to a meter in length, however, it is usually harvested when it is half that size.  Traditionally green; however, the golden zucchini, a related hybrid is a deep yellow or orange color. They are very low in calories and contain good amounts of potassium and Vitamin A. The flower of the plant is edible and can be used as a garnish for presentation.   Last month, my daughter-in-law made Zucchini Tots courtesy of…

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  • fresh strawberries on a white background
    Desserts,  Edible Gardening,  Recipes

    Summertime Strawberries

    June 7, 2016

    Summertime and hot temperatures are just around the corner, so that means strawberries are perfect for picking. My wonderful neighbor was so kind by sharing some strawberries with us, her mother picked that same morning. So fresh and sweet, my husband flashed his beautiful brown eyes and asked for my own, Summertime Strawberry Cake, which I was happy to oblige. What is a Strawberry? Strawberries are a red, sweet, juicy fruit consumed in everything from preserves to milkshakes. Synonymous with summertime, but able to withstand shipping and storage, small berries tend to taste better than that are larger varieties since larger ones tend to be more watery. Peak season is…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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