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JoAnn's Food Bites
  • Recipes
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      • Cocktails
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
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    Food For Better Health,  From the Sea,  Healthy Eating,  How Food Works,  Meals For Two,  Recipes

    Health Benefits and Health Hazards of Fish

    February 13, 2020

    As healthy eaters, we acknowledge fish health benefits, but buying and cooking fish can be disconcerting because of the health hazards surrounding fish. Fish is the largest single source of wild food in the human diet as well as the product of a rapidly growing branch of farming. Fish are a source of important nutrients such as protein and omega-3 fatty acids. Types of Fish All fish are broken down into two very broad categories – FISH and SHELLFISH. Basically, FISH are equipped with fins, backbones, and gills, whereas, SHELLFISH have shells of one form or another. Fish without shells are separated into two groups, freshwater and saltwater fish. Shellfish…

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  • 100 Days of Real Food Fish Taco Recipe
    Food For Better Health,  From the Sea,  Healthy Eating,  Recipes

    The Connection Between Your Cholesterol and Food

    February 6, 2019

    As we get older, our cholesterol levels change and so does the connection between your cholesterol and food. Doctors are not really sure how aging affects the composition and function of HDL, aka high-density lipoproteins levels; however, research has proven there is a significant change from our youth, and the food we eat plays an intricate part. Cholesterol in the body Cholesterol is a waxy substance that’s found in all of your cells and has several useful functions, including helping to build your body’s cells. It’s carried through your bloodstream attached to proteins. These proteins are called lipoproteins. Our LDL or low-density lipoproteins, build up within the walls of our…

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  • 100 Days of Real Food Cookbook
    Books,  Food For Better Health,  From the Sea,  Meals For Two,  Recipes,  Reviews

    Fish Tacos: 100 Day Real Food Challenge

    October 31, 2016

    Challenge is an UNDERSTATEMENT. When your household hates vegetables and you are a foodie, this 100 days of real food is nearly impossible. Today’s recipe is in Lisa Leak’s new cookbook, 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food.   Easy Fish Tacos with Pico de Gallo Fish tacos are not my husband’s favorite, unless, the fish is coated in a fatty batter.  Of course, my “real food” plan does not include enriched wheat flour or bleached flour. In Lisa’s plan, no ingredient or condiment can have more than 5 ingredients.  It cannot contain hydrogenated oils or high fructose corn…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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