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JoAnn's Food Bites
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
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    • Grill It!
    • Main Course
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      • Turkey
    • Pasta
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    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • salad with croutons in a foodie bowl
    Bread,  Chicken,  Edible Gardening,  Food For Better Health,  Healthy Eating,  Main Course,  Recipes,  Vegetables

    Growing or Buying Lettuce and Leafy Greens

    October 22, 2020

    Most of us do not eat as many vegetables as experts recommend, especially lettuce or leafy greens. But they are so important because they provide healthy fiber, vitamins, minerals, and other substances, many of which prevent disease. In my neck of the woods, (zone 8, maybe 7), it is time to plant leafy greens for a late fall, early winter harvest. Considering the prices and all the recent health recalls for leafy greens, I am looking forward to eating some specimens grown in my own backyard. Growing leafy greens It is not difficult to grow your own fresh, leafy greens if you pay attention to timing. These delicate vegetables do…

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    Creating an Edible Garden on a Budget

    June 23, 2020

    I have some sort of edible garden every year and it is always on a budget. Vegetables that you have grown yourself taste delicious, are healthy and can help you save on your grocery bills. In our house, it is a tradition to have a BLT, with the first tomato of each season. However, growing an edible garden can be an expensive business. Here is some helpful advice if you want an edible garden on a budget. What to grow in your edible garden Before you can pick which edible delights to grow, you need to carefully consider the resources you have available. In fact, there are two particularly important…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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