These are the TOP 5 work horses in MY kitchen, the tools I cannot live without. Let me know if you agree or list YOUR top 5 kitchen work horses in the comments. #5 – Boos cutting board – this one is 18″x24″x1 1/2″ and sits next to my cook top. I use it to chop all vegetables and herbs, (I use a plastic cutting board for raw meat). Treating it monthly with mineral oil, it will last a very, very long time. http://www.johnboos.com/Items_page.asp?s=r&SalesCode=&Prod=1&Page=6&Group=15&hdg=Cherry%20R-Board%201-1/2%22%20Thick%20-%20Reversible%20%20&nsf=False&nsfc=False&csa=False #4 – 2 qt. All-Clad sauce pan – it high sides and durability makes it useful for everything from making sauces to reheating leftovers. All-Clad says…
