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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Chicken,  Main Course,  Meals For Two,  Recipes,  Sauces

    Chicken Enchiladas For Two

    May 16, 2017

    Enchiladas are an easy weeknight meal, which can be very healthy if you use good ingredients. Simple and easy to prepare, I made these chicken enchiladas with my favorite go-to, pre-cooked, pre-chopped PERDUEchicken. ***this post contains affiliate links to which, if you make a purchase, I will be paid a small commission. Great invention for couples, or even one person. Of course, you can prepare raw chicken, however, I think it tends to get a bit dried out for this application. These were delicious and only baked for 20 minutes.  Prep time was about 15 minutes…dinner under an hour! CLICK HERE TO SHOP! Make Your Own Enchilada Red Sauce Ingredient…

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    2 Comments

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  • Indonesian Rice by JoAnn's Food Bites
    Chicken,  Food For Better Health,  Main Course,  Meals For Two,  Recipes

    Indonesian Rice for Two

    March 29, 2017

    In our cooking for two series, this week, we made Indonesian Rice and it was just enough for two. This is a simple dinner but is very filling. The original recipe from America’s Test Kitchen calls for Thai chilies. I do not like hot, spicy foods, so I used banana peppers instead (still removing the seeds).  I prepped my white rice ahead of time and just slowly allowed it cool on the stovetop. Cook your rice according to package directions to yield 3 cups (1.5 cups per serving) Indonesian Rice For Two Recipe

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    1 Comment

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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