I have known for a long time that dark meat on chicken has more flavor, I just have preferred breast meat from the chicken. However, after making this incredible creamy sauce and nestling chicken thighs in the sauce, I have started to change my tune. This dish is very good for a weeknight easy meal. I served mine with simple yellow rice, cooked with some banana peppers that I froze back in the spring. After thawing the peppers, between two paper towels, I chopped them up and put them in the rice, at the same time I placed the rice on simmer. CLICK HERE TO READ MORE ABOUT FREEZING SUMMER…
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Creamy Parmesan Mashed Potatoes
Like most Friday nights, we were having steak but I wanted something other than just grilled baked potatoes. We love mashed potatoes, so I wanted to try a new twist. These potatoes are not only creamy but very rich. Be careful just how much cheese you add. Consider leaving on the skin of the potato for the beneficial nutrients. What makes these potatoes different? At The Fresh Market, I found a different kind of potato I have never used before; Cinacia Buttercream Potatoes. Cinacia is an organic, sustainable farm in Colorado. Very similar in aroma and color of the russet potato, but the buttery texture makes them perfect for mashed potatoes.…
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Creamy Avacado Sauce
Great sauce to accompany any vegetables, cooked or raw… 1/2 cup sour cream 1 avocado 1/2 jalapeno, seeds and veins removed Puree all ingredients in a blender or using an immersion blender till creamy. Chill for at least 1-2 hours Please follow and like us:
