Kebabs are an easy way to control portions and eat healthy because you will cook them on the grill. Something simple and expensive like steak tips and potatoes can become a luxurious meal. Usually, the trick is making simplicity taste like it was complicated. This America’s Test Kitchen recipe for the sour cream-chive sauce is fresh and taste like summer. This recipe calls for the meat TO MARINATE FOR AT LEAST 2 HOURS OR UP TO 24 HOURS. My recommendation is to prep the meat, placing it in the marinade before you start your workday. After the 8-9 hour workday, the meat will be perfect. Tricks I learned while…
