Have you ever wondered exactly what is gluten? It refers to a family of proteins known as prolamins (primarily glutenin and gliadin) that constitute the storage protein in the starchy endosperm of many cereal grains such as wheat, barley, and rye. Wheat and other cereals are made into flour, containing various proteins, one of which is glutenin, otherwise known as gluten. Viewed alone, gluten is a tough, elastic, grayish substance resembling chewing gum which works as a leavening agent, when the flour is kneaded. These types of grains make up a large portion of the modern American diet. Probably because of their palatability, ease of cultivation, and use in a…
