Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Cantina 76 Greenville location exterior
    Restaurants,  Reviews

    Impressive Greenville Cantina 76 Brunch

    March 27, 2019

    Columbia, South Carolina based Cantina 76 has grown to five locations state wide in just ten short years.  Founded by four college friends, the inspiring, elevated Mexican menu, accompanied by fresh craft cocktails has proven to be a delicious combination for diners. Recently, I had the pleasure of trying their new brunch menu:, which is served every Sunday, 11:00 am – 2:00 p.m. The brunch menu is full of classic dishes with a Mexican spin created by Executive Chef, David Grillo. Tasty libations are also served during brunch, like the honeysuckle mimosa, peach mimosa and bloody Mary. Cantina 76’s Brunch Menu Plenty of delectable choices abound the brunch menu.  Typically, I…

    Read More
    No Comments

    Related Posts

    Sabor Latin Street Grill

    Sabor Latin Street Grill Opens in Greenville

    January 23, 2020
    Rise Biscuits and Donuts

    Rise Biscuits Donuts Perks Up Greenville Mornings

    March 30, 2018
    Everything Food Conference Banner

    A Foodie Adventure in Salt Lake City

    May 16, 2019
  • peppers for the egg and pepper recipe
    Breakfast,  Meals For Two,  Recipes,  Vegetables

    Egg and Pepper Brunch for Two

    April 25, 2017

    Wanting to find new Sunday brunch ideas, I was inspired by a recent episode of America’s Test Kitchen. They constructed a brunch recipe named for the northeastern region of Spain, the Basque region. Dividing France and Spain, the Basque region is known for their vast produce choices, including six different varieties of peppers. Although my recipe does not include these exotic peppers, I wanted a recipe which would stimulate my sense of smell, taste and sight. America’s Test Kitchen developed an Eggs Piperade recipe.  It suggests cooking the vegetables separate from the eggs; a method that prevents the eggs from being stringy and wet. The peppers are able to retain…

    Read More
    1 Comment

    Related Posts

    pitchers of milk with a blue background

    Does Milk Really Do a Body Good?

    September 13, 2019
    breakfast smoothie in the vitamix

    Smoothie Recipes for a Healthy Winter

    November 29, 2020
    breakfast brunch scramble with kielbasa ready to eat

    Breakfast Brunch Scramble

    July 18, 2016
  • Potato Sausage Hash
    Main Course,  Meals For Two,  Pork,  Recipes,  Vegetables

    Upscale Potato Sausage Hash

    October 17, 2016

    I LOVE POTATOES, so much so, you would think I was part Irish.  Around 1845, approximately one million people died in Ireland due to a potato disease knows as “blight.” Some historians believe the pathogen originated in Mexico, where it had already been found, then spread to crops in the United States, making its way to Ireland, via passenger ships sailing from America to Ireland.  Because of Ireland’s deep dependency on the potato, it is estimated half the entire country’s potato crop was destroyed. There are over 50 varieties of potatoes registered with the National Potato Council, however, China leads the world in potato production, almost three times more than…

    Read More
    No Comments

    Related Posts

    elbow macaroni in tomato sauce

    Making Baked Ziti with Macaroni

    August 23, 2016
    pile of spinach on a cutting board

    Spinach Health Benefits and Easy to Grow

    September 11, 2020

    A Humble Version of Bangers and Mash

    March 16, 2017
  • breakfast brunch scramble with kielbasa ready to eat
    Breakfast,  Main Course,  Pork,  Recipes

    Breakfast Brunch Scramble

    July 18, 2016

    I love scramble recipes.  I consider a “scramble,” as any dish that includes scrambled eggs, combined with meat, starch, and vegetables, cooked in a cast-iron skillet with very little fat. So, Sunday around lunchtime, I wanted some kielbasa and eggs.  Well, what best way to combine these, as to make a scramble.  After searching for some simple recipes, to no avail…I made up my own.  Let me know if you try it and what you think.     Ingredients Vegetable oil 2 cups frozen cubed hash brown potatoes, thawed 16 oz kielbasa sausage, or beef sausage 10 oz bag of frozen tri-medley mix, thawed (contains onions, celery, peppers) 6 eggs…

    Read More
    No Comments

    Related Posts

    broken chocolate bits

    Health Benefits of Chocolate

    January 30, 2020
    Lower bad cholesterol while raising good cholesterol

    8 Ways to Lower Bad Cholesterol and Triglycerides

    February 2, 2018
    purple candle with light in the background

    Tips for Delivering Bereavement Comfort Food

    June 1, 2016

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants
VILLAGE CANDLE SHOP NOW

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes