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JoAnn's Food Bites
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    • From the Sea
    • Grill It!
    • Main Course
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    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
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      • Cocktails
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    • Grill It!
    • Main Course
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  • brisket taco with homemade salsa plated
    Appetizers/Snacks,  Beef,  Food For Better Health,  Main Course,  Meals For Two,  Recipes

    Brisket Tacos with JoAnn’s Food Bites Fresh Salsa

    July 18, 2019

    Being one-half of the professional barbecue competition team, Smokin J’s Barbeque, I must figure out how to use leftover pulled pork, barbecue chicken, and beef brisket, regularly. For our most recent competition, The South Carolina Festival of Discovery, we only had pulled pork and brisket leftover. GO TO SMOKIN J’S BARBEQUE COMPETITION TEAM Of course, I had my standard pork and baked potato immediately.  Adding cheese and butter, it is one of my favorite lunches. So, I created these brisket tacos, on the fly, incorporating my simple homemade salsa. Putting Garden Tomatoes to Good Use This year, my garden has been graciously supplying many tomatoes! My patio tomatoes have actually…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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