Looking for an easy prep, weeknight meal? Look no further than Chicken Enchiladas. I use the precooked, Perdue southwest chicken, which makes for simple prep work. Using my Pamper Chef chopper to cut up the onion and pepper. I cut the chicken down into bite size portions. I do use a manual grater for my cheese prep. Do not buy the prep grated cheese, as it is loaded with chemical preservatives to prevent caking. Buy block cheese and get a little exercise grating it up…it really does not take that long. There…your prep work is DONE. This makes about 4 servings and takes 55 minutes to prep and cook. …
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Grilled Steak Tips and Potatoes on Kebabs
Kebabs are an easy way to control portions and eat healthy because you will cook them on the grill. Something simple and expensive like steak tips and potatoes can become a luxurious meal. Usually, the trick is making simplicity taste like it was complicated. This America’s Test Kitchen recipe for the sour cream-chive sauce is fresh and taste like summer. This recipe calls for the meat TO MARINATE FOR AT LEAST 2 HOURS OR UP TO 24 HOURS. My recommendation is to prep the meat, placing it in the marinade before you start your workday. After the 8-9 hour workday, the meat will be perfect. Tricks I learned while…
