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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
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    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
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    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
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    • From the Sea
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    • Main Course
      • Beef
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      • Turkey
    • Pasta
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    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • steak tips and potato kebabs
    Beef,  Grill It!,  Main Course,  Recipes,  Sauces,  Vegetables

    Grilled Steak Tips and Potatoes on Kebabs

    July 25, 2016

    Kebabs are an easy way to control portions and eat healthy because you will cook them on the grill. Something simple and expensive like steak tips and potatoes can become a luxurious meal.   Usually, the trick is making simplicity taste like it was complicated.  This America’s Test Kitchen recipe for the sour cream-chive sauce is fresh and taste like summer.  This recipe calls for the meat TO MARINATE FOR AT LEAST 2 HOURS OR UP TO 24 HOURS.  My recommendation is to prep the meat, placing it in the marinade before you start your workday.  After the 8-9 hour workday, the meat will be perfect.    Tricks I learned while…

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    Beef,  Main Course,  Recipes,  Slow Cooker Simplicity

    Easiest Slow Cooker Pot Roast Ever!

    March 28, 2016

    This post contains affiliate links. If you make a purchase, I will be paid a small percentage. Throughout my childhood, I always enjoyed a classic pot roast; however, this is the easiest dinner recipe you will possibly ever make. I had never heard of “Mississippi Pot Roast” before I discovered this recipe. I took the liberty of changing a few things about this recipe; however, do not leave out the Peperonchini Peppers. They will not add any spiciness to the roast, but they will pack a punch of flavor. My version of “Mississippi Pot Roast” requires a rub to impart flavor to the meat. The slow cooking method will create…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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