• Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Radishes from my garden
    Container Gardening,  Edible Gardening,  Food Advocacy

    What is Foodscaping?

    March 2, 2021

    Why are landscaping and gardening treated like two different things? Both work with mother nature, putting the right plant in the right place, monitoring sunlight and water, and helping the plants along as they grow… so, they have more similarities than differences, so why do we treat them with difference approaches? Traditionally, gardens are planted in rows, tucked away in a far corner of the landscape. Landscape plants are set closer to the house and organized aesthetically. Foodscaping combines both aesthetics, and practically, rather than a specific location in the yard. Is Foodscaping a Revolution? Brie Arthur is an award winning author and horticulturalist sharing her knowledge of The Foodscape…

    Read More
    1 Comment

    Related Posts

    pile of spinach on a cutting board

    Spinach Health Benefits and Easy to Grow

    September 11, 2020
    how to use spices and flavors

    Worldly Spices and Flavors

    May 9, 2019
    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
  • Corn growing in my 2020 garden
    Chicken,  Container Gardening,  Edible Gardening,  Recipes,  Vegetables

    Creating an Edible Garden on a Budget

    June 23, 2020

    I have some sort of edible garden every year and it is always on a budget. Vegetables that you have grown yourself taste delicious, are healthy and can help you save on your grocery bills. In our house, it is a tradition to have a BLT, with the first tomato of each season. However, growing an edible garden can be an expensive business. Here is some helpful advice if you want an edible garden on a budget. What to grow in your edible garden Before you can pick which edible delights to grow, you need to carefully consider the resources you have available. In fact, there are two particularly important…

    Read More
    No Comments

    Related Posts

    Using leftover holiday ham recipes

    4 Recipes to Use Leftover Holiday Ham

    December 29, 2017

    Weeknight Chicken Enchilada Meal

    November 28, 2016
    MEAL PLANNING STAYING HEALTHY WITH FAJITA BACKGROUND

    Keeping Yourself Healthy By Building Delicious Meal Plans

    June 2, 2020
  • Zucchini
    Chicken,  Main Course,  Pasta,  Recipes,  Vegetables

    Baked Chicken Zucchini Rigatoni

    October 10, 2016

    Even a beginner could make the home smell like an Italian restaurant with this baked chicken zucchini rigatoni pasta meal. Although zucchini is at its peak in the summertime, fresh zucchini is available at most supermarkets throughout the year.  Adding chicken to this savory dish provides some protein. Zucchini A popular summer squash, a zucchini’s skin color can vary from dark to light green, sometimes with yellow markings that give it a striped look.  The flavor is light and delicate.  At your local market, select small zucchini, which will be younger and therefore more tender and will have thinner skins.  The skin should be free of blemishes and have a vibrant…

    Read More
    1 Comment

    Related Posts

    woman running from cupcakes

    Simple Strategies for Battling Food Cravings

    October 13, 2020
    raw chicken thighs in a frying pan

    Effortless Chicken Thighs in a Creamy Sauce

    January 16, 2017

    Chicken Parmesan

    February 8, 2015

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants
VILLAGE CANDLE SHOP NOW

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes