Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • three globe onions
    Container Gardening,  Edible Gardening,  Main Course,  Meals For Two,  Pork,  Vegetables

    Growing and Cooking Onions

    July 11, 2019

    Growing and cooking onions are treasured around the world for their pungent flavor and versatility in many dishes. Onion Characteristics There are two main classifications of onion – green onions, aka scallions, and dry onions, which are mature onions with a juicy flesh covered with dry, papery skin. There are dozens of dry onion varieties – way too many to go into for this post; however, we will concentrate on the stronger flavored, globe onion, which is what I used for the smothered pork steak recipe below. Globe onions can be yellow, red or white and range from 1-inch diameter, up to 4-inches. Rich in flavor and mildly pungent, these…

    Read More
    1 Comment

    Related Posts

    Sprouts, Shoots and Microgreens OH MY!

    July 12, 2016
    watermelon in my garden

    7 Tips For Spring Edible Gardening

    April 3, 2019
    Certified Organic Logo

    Organic Gardening at the Rodale Institute

    August 18, 2016
  • sliced and whole yellow summer squash
    Edible Gardening,  Food For Better Health,  Preserving Food,  Recipes,  Vegetables

    Growing and Frying Summer Squash

    July 3, 2019

    Summer squash is common in many southern gardens.  It was a staple on my grandma’s kitchen table. Varieties include CROOKNECK, PATTYPAN, and ZUCCHINI; however, I am a lover of summer squash. Summer squash has thin, edible skins and soft seeds.  The tender flesh has a high water content, a mild flavor, and does not require long cooking. It is ideally grilled, steamed, boiled, sauteed, fried, or used in stir-fry recipes. Buying & Using Supermarket Summer Squash When shopping for summer squash look for those which are firm and feel heavy for their size. Small to medium size squash hold the most flavor, no bigger than 8″ long. The yellow skin…

    Read More
    1 Comment

    Related Posts

    tomatoes and peppers from my garden

    Garden Planted

    April 26, 2016
    Genovese Basil

    7 Types of Basil for Spring Gardening

    April 20, 2018
    Corn growing in my 2020 garden

    Creating an Edible Garden on a Budget

    June 23, 2020
  • Baked Salmon with red potatoes
    Food For Better Health,  From the Sea,  Grill It!,  Recipes

    A Simple Healthy Dinner with Salmon and Potatoes

    June 27, 2019

    Let’s face it, I am not a fan of salmon alone, but pair it with potatoes, along with the health benefits, I will incorporate it in my dinner menu somehow. My memories of salmon are distorted. I remember my mother frying up salmon patties using canned salmon because it was cheap! My husband is not going to eat canned seafood, other than tuna. I wanted a salmon recipe that would be simple to prepare, delicious, and incredibly easy to clean up – Read on!  I hit a home run! Health Benefits of Salmon Salmon is naturally loaded in Omega-3 fats.                  Don’t worry…

    Read More
    No Comments

    Related Posts

    Plated Asian Mexican Fusion Chicken Recipe

    Asian Mexican Fusion Chicken Recipe

    March 6, 2019
    fiber foods

    Top 5: Fiber Options To Remedy Your Deficiency

    March 16, 2016

    Pasta Can Be Healthy

    November 2, 2016
  • Three bright red tomatoes and one green tomato
    Container Gardening,  Edible Gardening,  How Food Works

    Maintaining a Healthy Edible Garden Organically

    June 6, 2019

    Maintaining a Healthy Edible Garden Organically Most of us have our edible garden planted and anxiously await mother nature to do her thing; however, maintenance is an integral part to a healthy edible garden. Many view maintaining a garden as work, but I don’t – and if you are reading this, you probably don’t either. Numerous studies have shown that gardening is good physical and mental exercise. Container gardening is growing in popularity because you can grow practically anything, anywhere. You can control your potted plant’s environment far more easily than you can with plants tucked into the ground; however, my tips are conducive for both container gardening and plot…

    Read More
    1 Comment

    Related Posts

    pile of spinach on a cutting board

    Spinach Health Benefits and Easy to Grow

    September 11, 2020
    Corn growing in my 2020 garden

    Creating an Edible Garden on a Budget

    June 23, 2020

    7 Culinary Tips for Turmeric Benefits

    October 5, 2016
  • Basil in my container herb garden
    Container Gardening,  Edible Gardening

    Container Vegetable Gardening Tips

    May 30, 2019

    Usually, this time of year, I am monitoring my garden, watering and looking forward to a June harvest; however, due to breaking a bone in my foot at the end of April, I have been limited on what I can do. My plot garden never was tilled and nothing was planted.   Until recently, it was not even mowed. I am grateful I purchased and planted several tomato plants, some herbs, a pepper plant and some lettuce before I injured myself. Doctors told me, I broke a bone attached to two tendons in my foot; resulting in an extra long time of healing. After four weeks of limited mobility, struggling with…

    Read More
    No Comments

    Related Posts

    Sprouts, Shoots and Microgreens OH MY!

    July 12, 2016
    three globe onions

    Growing and Cooking Onions

    July 11, 2019
    Three bright red tomatoes and one green tomato

    Maintaining a Healthy Edible Garden Organically

    June 6, 2019
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes