My husband HATES leftovers. So, I usually devise new ways to incorporate leftovers into new dishes. He will never realize he is eating leftovers, if I call it something totally different. Saturday morning, I realized I had several odds and ends in the fridge, so I concocted a breakfast burrito to get rid of these few little items. Breakfast burrito ingredients This aioli by Stonewall Kitchen is so light and a great addition to anything containing bacon. Since I had a few slices of bacon leftover and this was going to be a “breakfast” dish, I decided to use the aioli as a sauce, at the base of each burrito. …
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Braised Halibut With Leeks
What is braising? Braising involves cooking a protein in a small amount of liquid at low heat, covered for an extended amount of time. This method allows for flavorful, tender food, by breaking down the fibers. A tight-fitting lid is important. Do not create too much liquid either, this can cause the fish to become mushy. This recipe is from America’s Test Kitchen Season 16 and provides a light, easy weeknight meal. Halibut is an expensive cut of fish. It is low in fat, white, firm, and has a buttery flavor. Make sure to buy fillets, which are usually available either fresh or frozen. Cutting Leeks It is very important…
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Zucchini Tots on National Zucchini Day!
National Zucchini Day with Zucchini Tots! Zucchini has long been thought of as a vegetable, as it belongs to the squash family, but botanically, it is a fruit because it grows from a flower. It can grow to a meter in length, however, it is usually harvested when it is half that size. Traditionally green; however, the golden zucchini, a related hybrid is a deep yellow or orange color. They are very low in calories and contain good amounts of potassium and Vitamin A. The flower of the plant is edible and can be used as a garnish for presentation. Last month, my daughter-in-law made Zucchini Tots courtesy of…
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Homemade Tomato Sauce Without Sweating Over a Hot Stove
With the bounty of my home-grown tomatoes and Doug’s love for red pasta sauces; I have been searching for a tomato sauce, NOT requiring me to sweat over a hot stove all day long. So, imagine my elation when I discovered a recipe that I can use my home-grown tomatoes and the Crock-Pot! The Crock-Pot below can be programmed to start cooking while you are at work AND you can carry it to a dinner party! Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker, 6-Quart Because this was a new recipe and it would just be my husband and myself dining, I cut this recipe in half for this…
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Burlington, North Carolina Approves Produce Stands
As an avid supporter of sustainable living, I try to frequent my local Travelers Rest Farmer’s Market to buy locally grown vegetables and products made by other local residents. This not only helps the local community but also provides a healthier meal plan for my family. Burlington, North Carolina has realized these benefits and has agreed to amend their ordinance for residential produce markets. Under the previous ordinance, plants, fruits and vegetables could only be sold in a residential area if the crops were physically grown on the same property. Former City Manager Harold Owen says is just not realistic given the city’s population density. He knew changing the ordinance…
