While my husband is home this weekend from work, I think I will make this silky easy dish for Sunday dinner with some fresh baked bread. Maybe you can try it too and let me know what you think. It is VERY SIMPLE. BAKED RIGATONI AND ZUCCHINI serves: 6-8 Zucchini is best in the summer, which is when this dish -really excels. Today one can get zucchini at a reasonable price -year–round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little…
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Pasta alla Trapanese (courtesy of David Rocco)
Portions enough for 3-4 servings. You can double the recipe for a larger crowd. 3 vine ripe tomatoes, quartered 2 cloves of garlic Basil leaves torn 1/4 cup of the best olive oil you like Mix all of these ingredients, using a mortar and pestle, or if you don’t need the exercise, use a food processor and pulse a dozen times, till the mixture makes a good pesto. 1 eggplant, cubed 3 Idaho potatoes, cubed 1/2 pound spaghetti, or other thin string pasta that you like 1 cup Parmesan cheese After prepping vegetables and starting hot water for pasta; pour 1/4 cup olive oil in a large skillet. After oil…
