Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Roasted Chicken thighs
    Chicken,  Main Course,  Meals For Two,  Recipes

    Roasted Chicken Thighs with Herb Butter

    August 5, 2020

    One of the most simple cooking methods is roasting. Roasting means to oven cook food, whether meats or vegetables, in a shallow uncovered pan. This method usually produces a well-browned exterior and moist interior. Temperatures for roasting are generally higher than for baking, and the pan must be uncovered so the food does not stew in its own juices. Another criterion for roasting is that it requires fat, either as part of the food like duck or added, like butter to potatoes. Cuts of meat or poultry for roasting must be reasonably tender. Tougher pieces are better prepared with moist cooking methods such as braising. What happens in roasting? An…

    Read More
    No Comments

    Related Posts

    Corn growing in my 2020 garden

    Creating an Edible Garden on a Budget

    June 23, 2020
    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
    Autumn Flavored chicken and dumplings

    Autumn Flavor Filled Chicken and Dumplings

    October 23, 2017
  • close up of cheesy chicken and rice dish
    Chicken,  Container Gardening,  Edible Gardening,  Main Course,  Meals For Two,  Recipes

    5 Ways to Discover New Foods

    July 30, 2020

    Are you bored with dinner and need to discover new foods? Over the last few months, you probably are cooking at home more and are getting tired of some meals? Of course, we all have our favorite comfort meals, but there is something very special about discovering new ways to leave our taste buds dancing. The more you cook, the more of a challenge this can be. The key is to try something new while respecting your taste preferences and dietary requirements. Here are five fantastic ways to discover new foods when you are tired of the same recipes. Change Your Salad Selections Leafy vegetables are low in calories; the…

    Read More
    No Comments

    Related Posts

    Autumn Flavored chicken and dumplings

    Autumn Flavor Filled Chicken and Dumplings

    October 23, 2017
    Risotto with chicken and leeks

    Easier Risotto with Chicken and Leeks

    January 18, 2016
    MEAL PLANNING STAYING HEALTHY WITH FAJITA BACKGROUND

    Keeping Yourself Healthy By Building Delicious Meal Plans

    June 2, 2020
  • various vegetables and spices
    Beef,  How Food Works,  Main Course,  Meals For Two,  Recipes

    Common Spices for Cooking Flavorful Mexican Food

    July 25, 2020

    When you are creating delicious Mexican food, much of the flavor that you’re going to infuse will come from seasoning and spices. There is a misconception that all spices in Mexican food mean spicy food. Which isn’t true. They bring a depth of flavor and richness that elevate your dishes to a new level.  Mexican food is known for its layers of flavors, warmth, freshness, and depth. That’s why when you head out for an authentic Mexican meal to somewhere like Barrio Queen Mexican Food, you know you’re in for a taste sensation.  The right spices can bring a simple vegetable side dish or a meat-heavy main meal to something…

    Read More
    No Comments

    Related Posts

    raw steak before acclimating

    Acclimate for a Good Steak

    May 17, 2016
    meat stuffed bell peppers for two

    Using My Garden to Get Healthy

    July 23, 2020
    elbow macaroni in tomato sauce

    Making Baked Ziti with Macaroni

    August 23, 2016
  • meat stuffed bell peppers for two
    Beef,  Container Gardening,  Edible Gardening,  Main Course,  Meals For Two,  Recipes

    Using My Garden to Get Healthy

    July 23, 2020

    I wanted to share how I am using my garden to get healthy because, like you, I am tired of all this pandemic junk? As I am sure you already know, home improvement stores have been booming; everyone stuck at home working on their homes and gardens. In our increasingly “techno-gadget,” “synchronized,” “self-centered” society, it is now, more than ever, to relax, find a stress release, and put our minds at rest.  We need to find… Something we can do at home… It will improve our mental health… Help us exercise… Encourage good eating habits…      How About – Grow Your Own Food! According to Tina Vindum, founder of…

    Read More
    No Comments

    Related Posts

    various vegetables and spices

    Common Spices for Cooking Flavorful Mexican Food

    July 25, 2020
    brisket taco with homemade salsa plated

    Brisket Tacos with JoAnn’s Food Bites Fresh Salsa

    July 18, 2019
    butter sitting on crock pot roast

    Easiest Slow Cooker Pot Roast Ever!

    March 28, 2016
  • raw steak before acclimating
    Beef,  Food For Better Health,  How Food Works,  Main Course,  Recipes

    5 Considerations For Carnivores Buying Meat

    July 8, 2020

    During the summer, I could live on the bounty from my garden, however, I married a carnivore and so I am buying meat year-round. Our deep freezer has designated shelves for each protein, beef, chicken, pork, and fish, which are beginning to look bare. I am relieved things are slowly getting back to normal, with a few states in the US considering reopening their economies. There may well be a tiny flicker of light at the end of the tunnel and hopefully, you may be able to visit your favorite restaurant to eat. For example, if you’re a steak lover and you live anywhere in and around Oklahoma City, the…

    Read More
    No Comments

    Related Posts

    Steak de Burgo

    Taking Steak and Potatoes Up a Notch

    July 17, 2017
    raw steak before acclimating

    Acclimate for a Good Steak

    May 17, 2016
    Beef Marsala Stew

    Guinness Beef Stew For a Winter Day

    February 12, 2016
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes