I have made this Cook’s Country, Guinness Beef Stew several times. It is not difficult and has velvety texture that is great with bread on a cold winter night. It was the last meal I made from scratch for my mother, before she passed away. She loved it. She was eating very little, up until that day. It is not a quick dinner, so it is ideal for a weekend – but it is so worth the effort. Ideal for a cold-weekend winter day. This will take time to prepare, but is so worth it. See another stew recipe at Bachelor Beef Stew.
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Easy steak rub/marinade
Last night, we shared a porterhouse steak cooked on the gas grill. It was amazing. I came up with a new marinade that was EASY and flavorful. Blot dry your steak with paper towels to allow your rub to adhere. Using our tenderizer, I pressed holes into the steak to allow the marinade to soak in. Liberally sprinkle your rub on the steak, pressing down the herbs to adhere. I used Dizzy Pigs “Raise the Steaks” Place steak in a zip lock bag. Wisk together: 3 T. of your rub; 1/4 cup of port wine; 1/4 cup of good extra virgin olive oil; 3 T. of worcestershire sauce; 3 T.…
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Easy Fajita marinade
Easy, easy and very delicious marinade for fajitas… Whisk in a large bowl: 1/2 cup each of vegetable oil and fresh lime juice 1/3 cup fresh minced garlic 1/4 cup apple cider vinegar 3 T. Worcestershire sauce 1 T. each of kosher salt, sugar, ground cumin 2 t. each smoked paprika and ground coriander 1 1/2 lb. flank steak, slightly scored 2 red onions, cut into 1/2″ thick slices 1 each red, yellow and green bell peppers, quartered Pour 1 cup of marinade into a resealable plastic bag with the flank steak. Pour remaining 2/3 cup into a resealable plastic bag with onions and peppers. REFRIGERATE 8 HOURS! Throw steak, peppers and onions on grill, discard marinade; cook till desired tenderness of steak and just till vegetables are slightly charred. Remember to slice the steak on the bias and AGAINST the grain of the meat. Slice vegetables. Serve over warm tortillas. I made an avocado sauce that is awesome. Will post recipe tomorrow for…
