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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • breakfast brunch scramble with kielbasa ready to eat
    Breakfast,  Main Course,  Pork,  Recipes

    Breakfast Brunch Scramble

    July 18, 2016

    I love scramble recipes.  I consider a “scramble,” as any dish that includes scrambled eggs, combined with meat, starch, and vegetables, cooked in a cast-iron skillet with very little fat. So, Sunday around lunchtime, I wanted some kielbasa and eggs.  Well, what best way to combine these, as to make a scramble.  After searching for some simple recipes, to no avail…I made up my own.  Let me know if you try it and what you think.     Ingredients Vegetable oil 2 cups frozen cubed hash brown potatoes, thawed 16 oz kielbasa sausage, or beef sausage 10 oz bag of frozen tri-medley mix, thawed (contains onions, celery, peppers) 6 eggs…

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    Beef,  Breakfast,  Food For Better Health,  Recipes

    Tips for Delivering Bereavement Comfort Food

    June 1, 2016

    Mourning the loss of friends… So, the last couple of days have been difficult. I found out that a friend I met while working at the Home Depot nearly 18 years ago, has passed away. This followed by a rash of news that flooded my inbox regarding other former co-workers that have passed away within the last year. I am a bit heartbroken. Although I have not been in contact with these individuals in recent months, I have always felt a special kindred relationship with them because we shared time together, years ago when we were younger, before families, and before the responsibilities of middle-aged adults were realized. We could…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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