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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • refrigerator
    Food For Better Health,  Grill It!,  Healthy Eating,  Main Course,  Meals For Two,  Pork,  Recipes

    A Refrigerator Make Over

    April 2, 2020

    With recent events, it may be more difficult than ever to maintain a healthy lifestyle. A cluttered refrigerator tends to make it harder to spot those healthy ingredients, meals, and snacks. Plan a refrigerator make-over this weekend. When you stock it with smart, delicious choices, living a healthy lifestyle becomes that much easier. Take these first three steps to a refrigerator make-over 1.What to toss out… A messy refrigerator can create overwhelm when you go to the refrigerator for a snack. Get rid of old condiments and anything that has been sitting in your fridge that you know you are not going to use. You will also want to get…

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    20 Ways to Control Your Willpower Against Bad Food Habits

    March 19, 2020

    Are you able to control your willpower when it comes to food, during this crazy pandemic? When it comes to our eating habits and striving for better health; being confined and  “self-quarantined,” can trigger a lack of “food self-control.” Eating out of boredom, compulsive eating, or stress is extremely detrimental for all the hard work you have accomplished towards healthy living. In general, humans tend to worry about the short-term, rather than the long-term. Since the dawn of civilization, humans instinctively lived a life of short-term focus. You better eat now, because, who knows when you will eat again. However, in our modern world, this kind of thinking can cause…

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    Food Advocacy,  Food For Better Health,  Healthy Eating,  Recipes,  Vegetables

    What You Need to Know About Food Labels

    March 12, 2020

    It is National Nutrition Month and this week I want to share with you some insight on what you need to know about food labels. The confusing and bureaucratic-filled process by which the United States came to pass our food labeling system is overwhelming – and a topic for another blog post. However, just know the United States Department of Agriculture and the Department of Health and Human Services are required to revisit the guidelines every five years. These two government agencies appoint a joint committee, review research, and determine the final design and text. The lobbyist for organizations such as the Grocery Manufacturers of America; the American Society for…

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    Fiber is Essential for Good Health

    February 20, 2020

    Fiber is a nutrient most Americans do not get enough of but it is essential for good health and a stable digestive system. Most of us should increase our fiber intake by double! The average American only gets 10-15 grams per day, whereas 25 – 30 grams is more ideal. One of my husband’s favorite foods is artichokes cooked in a pressure cooker. My mother-in-law would place a small amount of water in a pressure cooker. Set raw artichokes in the pressure cooker, upright; and cook. To serve, she placed the artichoke, upright, in a bowl, which about ¼ cup of melted butter. Leaves would be plucked off, dipped in…

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    Food For Better Health,  From the Sea,  Healthy Eating,  How Food Works,  Meals For Two,  Recipes

    Health Benefits and Health Hazards of Fish

    February 13, 2020

    As healthy eaters, we acknowledge fish health benefits, but buying and cooking fish can be disconcerting because of the health hazards surrounding fish. Fish is the largest single source of wild food in the human diet as well as the product of a rapidly growing branch of farming. Fish are a source of important nutrients such as protein and omega-3 fatty acids. Types of Fish All fish are broken down into two very broad categories – FISH and SHELLFISH. Basically, FISH are equipped with fins, backbones, and gills, whereas, SHELLFISH have shells of one form or another. Fish without shells are separated into two groups, freshwater and saltwater fish. Shellfish…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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