Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Food Advocacy,  Food For Better Health,  How Food Works

    7-Day Eliminate Processed Food Challenge-Follow Up

    May 24, 2017

    On May 12, I started a 7-day challenge to eliminate processed foods from my daily caloric intake. Read the challenge info here On the letter grade scale   – I would give myself a C. If you recall…my challenge rules were as follows:  No refined grains, only 100% whole grain  No refined sugar  Ingredient list must be real foods, no chemicals, no words I cannot pronounce  No deep-fried foods  Beverages limited to water, milk, all natural juices, my ONE cup of coffee daily.  Heavy on fruits and vegetables I definitely did not have any deep fried foods at all in the 7-days. I limited my beverages to water and one…

    Read More
    3 Comments

    Related Posts

    female hands shape of a heart over a stomach

    What Foods Can Ulcer Sufferers Eat?

    August 17, 2016
    colorful cereal boxes and candy marketed for kids

    Marketing Food To Our Children – PART 4

    September 21, 2016
    basket of vegetables

    Basics of Nutrition and Healthy Eating

    August 20, 2019
  • Food Advocacy,  Food For Better Health,  Healthy Eating

    7 Day Eliminate Processed Foods Challenge

    May 12, 2017

    I started this food blog because                 I LOVE food.                 I love cooking food,                eating food and                shopping for food. I think my lust for this necessity of life, has led me down a path of occasional laziness. Yes, even foodies can be lazy sometimes.   Partially to blame for my laziness is the evil, PROCESSED FOOD INDUSTRY.   The Food & Drug Administration has determined processed foods as being:     a. Anything that has been modified from its raw form     b. Any substance has been added to the food, such as sodium-containing additives, which makes the product less healthy. Shocking Facts about Processed Foods More…

    Read More
    6 Comments

    Related Posts

    basket of vegetables

    Basics of Nutrition and Healthy Eating

    August 20, 2019
    MY BURGER

    5 Reasons to Avoid Fast Food Consumption

    February 19, 2021
    Food Pyramid

    Eating Subsidized Foods Can Be Deadly – PART 1

    August 31, 2016
  • Container Gardening,  Edible Gardening,  Food For Better Health

    Tomatoes: Grocery Store Verses Growing Your Own

    April 20, 2017

    Springtime!  Time to plant those tomatoes… AND STOP BUYING GROCERY STORE TOMATOES. I am absolutely sick of grocery store tomatoes!  The skins are so tough and waxy!  To me, they really have no flavor at all. Did you know….                growers are paid by the pound to propagate and deliver tomatoes to grocery store distributors Did you know...                the majority of grocery store tomatoes have a genetic mutation called the GLK protein, which actually promotes uniformity,                and their bright red color; however, reduces their natural sugars and sweetness Did you know…                commercial growers pick tomatoes while they are still green, before they ripen, then spray them with…

    Read More
    No Comments

    Related Posts

    7 Culinary Tips for Turmeric Benefits

    October 5, 2016
    three globe onions

    Growing and Cooking Onions

    July 11, 2019
    Genovese Basil

    7 Types of Basil for Spring Gardening

    April 20, 2018
  • Food For Better Health,  Side Dishes,  Vegetables

    5 Ways the Potato Can Be Healthy Food

    April 6, 2017

    Making a Potato Healthy Recent research has determined THE POTATO can be healthy.  At only 110 calories for one medium russet potato, they are high in fiber, calcium and potassium.  If cooked properly, they can help lower blood sugar levels. The key to lowering blood sugar, while still enjoying the fluffy, creamy potato, is to accompany your ‘tater with “spud buddies.”  Coined by America’s Test Kitchen, “spud buddies”  are blood sugar helpers which prevent rapid glucose absorption. A List of 5 Spud Buddies 1.Add avocado as a GOOD FAT.   Mash up an avocado and place on top of a baked potato instead of butter or sour cream.   2.Include an…

    Read More
    No Comments

    Related Posts

    5 Food Remedies for Insomina

    February 6, 2017
    scale with HELP on display

    Food and Health Adjustments for Middle-Aged Adults

    October 31, 2019
    purple candle with light in the background

    Tips for Delivering Bereavement Comfort Food

    June 1, 2016
  • Indonesian Rice by JoAnn's Food Bites
    Chicken,  Food For Better Health,  Main Course,  Meals For Two,  Recipes

    Indonesian Rice for Two

    March 29, 2017

    In our cooking for two series, this week, we made Indonesian Rice and it was just enough for two. This is a simple dinner but is very filling. The original recipe from America’s Test Kitchen calls for Thai chilies. I do not like hot, spicy foods, so I used banana peppers instead (still removing the seeds).  I prepped my white rice ahead of time and just slowly allowed it cool on the stovetop. Cook your rice according to package directions to yield 3 cups (1.5 cups per serving) Indonesian Rice For Two Recipe

    Read More
    1 Comment

    Related Posts

    Using leftover holiday ham recipes

    4 Recipes to Use Leftover Holiday Ham

    December 29, 2017
    taco chicken in a foil pack with potatoes

    Weeknight Taco Chicken For Two

    July 25, 2018
    raw chicken thighs in a frying pan

    Effortless Chicken Thighs in a Creamy Sauce

    January 16, 2017
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes