• Skillet Lasagna for Two
    Beef,  Main Course,  Pasta,  Recipes

    Weeknight Meaty Skillet Lasagna

    This Meaty Skillet Lasagna is simple and requires only a 10″ non-stick skillet for cooking. Because I have a bounty of tomatoes from my garden, I substituted the 28-ounce can of whole peeled tomatoes with ones from my garden. Since the recipe calls for the canned tomatoes to be placed in a food processor, I cored out my tomatoes, quartered them, pulsed twice in my Vitamix to make a chunky puree, perfect for this recipe.   Do not use “no-boil” lasagna noodles in this recipe, as they will fall apart during cooking.  Make sure to use either whole-milk or part-skim ricotta, as the NON-FAT ricotta will result in a very…