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  • Food Advocacy,  Food For Better Health

    Concerns Over Chemicals in Soup Cans

    March 31, 2016

    Campbell Soup Company announces the elimination of Bisphenol-A in can linings. Despite the Federal Drug Administration assessment that current levels of Bisphenol-A, otherwise known as BPA are  safe in our food supply, Campbell Soup Company has announced that by the middle of 2017, NONE of their products will include BPA in the container manufacturing.  This includes all soups, gravies, Swanson broths and SpaghettiO products.  They are incorporating acrylic and polyester options for can liners.  Some medical studies have shown the consumption of BPA’s can raise the risk of cancer, brain damage and hormonal problems, especially in fetuses and pregnant women, and should be a major health concern. BPA is a…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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