A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health There is little doubt governmental policies regarding subsidizing farmers to grow more corn, soybeans, wheat and others have not changed since the 1940’s. Originally meant to help our country out of a depression, these policies have encouraged agribusiness to develop ways to create more, cheaper products using these subsidized crops. These cheaper products, high-fructose corn syrup, nitrates, and other “processed” foods have directly impacted the health of our country. Leading the world in heart disease, diabetes and obesity, America is falling into a desperate health crisis. Despite…
-
-
Distribution & Marketing of Our Food – PART 3
A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health So far, we have examined the United States governmental hold on our food supply and how subsidized foods are dangerous to our health. Corn, the number one subsidized food in this country, is processed and manipulated into everything from high fructose corn syrup to feed for cattle. The Agricultural Department and the Food and Drug Administration have created an additive, detrimental food supply, contributing to our country’s ill health and obesity. Mass Distribution The Grocery Manufactures of America want to sell cheap processed foods, at higher prices in…
