Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Zucchini
    Chicken,  Main Course,  Pasta,  Recipes,  Vegetables

    Baked Chicken Zucchini Rigatoni

    October 10, 2016

    Even a beginner could make the home smell like an Italian restaurant with this baked chicken zucchini rigatoni pasta meal. Although zucchini is at its peak in the summertime, fresh zucchini is available at most supermarkets throughout the year.  Adding chicken to this savory dish provides some protein. Zucchini A popular summer squash, a zucchini’s skin color can vary from dark to light green, sometimes with yellow markings that give it a striped look.  The flavor is light and delicate.  At your local market, select small zucchini, which will be younger and therefore more tender and will have thinner skins.  The skin should be free of blemishes and have a vibrant…

    Read More
    1 Comment

    Related Posts

    three whole peaches and one peeled peach

    Peaches Are More Than Nutritious

    August 9, 2019
    taco chicken in a foil pack with potatoes

    Weeknight Taco Chicken For Two

    July 25, 2018
    Autumn Flavored chicken and dumplings

    Autumn Flavor Filled Chicken and Dumplings

    October 23, 2017
  • Pasta,  Recipes,  Vegetables

    Dinner this Sunday

    August 25, 2015

    While my husband is home this weekend from work, I think I will make this silky easy dish for Sunday dinner with some fresh baked bread.  Maybe you can try it too and let me know what you think.  It is VERY SIMPLE. BAKED RIGATONI AND ZUCCHINI serves: 6-8 Zucchini is best in the summer, which is when this dish -really excels. Today one can get zucchini at a reasonable price -year–round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little…

    Read More
    No Comments

    Related Posts

    Lightlife logo

    Lightlife’s Savory Plant-Based Food Innovations

    February 8, 2018
    shrimp fettuccine alfredo

    Staying Motivated in a Healthy Lifestyle

    February 6, 2020
    Skillet Lasagna for Two

    Skillet Lasagna For Two Without Leftovers

    March 31, 2017

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes