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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Tin Lizzy Logo
    Restaurants,  Reviews

    Trending Tacos in Greenville at Tin Lizzy’s

    May 4, 2018

    There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner but are also showing up for breakfast and desserts across the country.  The versatile taco can be stuff with a variety of fillings and toppings, making them an inexpensive dining option. Tin Lizzy’s Cantina is a trendy, casual dining spot with an incredible array of tacos, including The Grand Tinale, fried tortillas tossed in cinnamon and sugar. History of Tin Lizzy Cantina First opened in an Atlanta suburb, Buckhead, four college friends strived for a friendly atmosphere, specializing in superb hospitality.…

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  • Restaurants,  Reviews

    South Carolina Celebrates Restaurants

    January 13, 2017

    Thursday began a full 11 days of celebrating great restaurants in South Carolina.  Throughout the state, participating restaurants will be offering their culinary masterpieces for a discount, some offering multiple courses at the equivalent of one of their entrees. This is a great opportunity to try a high-end restaurant at a great value.  I have visited several of these restaurants, see links below for my reviews. Some adventurous foodies, may even try culinary styles they would not normally try. Tickets are not required to attend this celebration; however, reservations are recommended.  Participating restaurants will fill to capacity quickly for dinners to experience such a great value. Participating restaurants will provide…

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    May 4, 2018
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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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