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JoAnn's Food Bites
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
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    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
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    • Breakfast
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    • Main Course
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  • Lower bad cholesterol while raising good cholesterol
    Breakfast,  Food For Better Health,  From the Sea,  Healthy Eating,  How Food Works,  Recipes

    8 Ways to Lower Bad Cholesterol and Triglycerides

    February 2, 2018

    A recent health checkup indicated a jump in my LDL, or bad cholesterol numbers. My husband, recently evaluated due to a new health program at work, was told his triglyceride numbers were too high. What are LDL and triglycerides? LDL or low-density lipoprotein is the “less desirable” type of cholesterol in your body, (that is how I remember which is which). LDL causes plaque build-up in arteries, which causes blood to be restricted and can result in heart attacks, heart disease, and strokes.  I have a family history of heart disease and my father has survived several heart attacks – so this is cause for concern for me. Ideal LDL…

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    Top 5: Fiber Options To Remedy Your Deficiency

    March 16, 2016

    The United States Department of Health and Human Services and the U.S. Department of Agriculture designed the 2015–2020 Dietary Guidelines to help Americans eat a healthier diet and improve their overall eating habits. It offers key recommendations with specific nutritional targets and dietary limits. Americans’ social and economic cultures have resulted in unhealthy eating habits. The recommended daily intake of dietary fiber is 25 grams of fiber for women and 38 grams for men. Yet, most Americans consume less than half of the recommended daily fiber intake and have become one of our most significant dietary deficiencies. Over time, a deficiency in dietary fiber can increase the possibility of developing…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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