As you might know, my husband is in the horticulture business. A couple of weeks ago, he brought home some lemons. Not ordinary lemons. These lemons were bigger than my fist. Celebrating Thanksgiving a weekend early, I decided to attempt my first Lemon Meringue Pie. I searched several recipe books, most of which only used a few tablespoons of fresh lemon juice. Having these enormous lemons, I needed a recipe requiring a significant amount of juice. Cook’s County to the rescue. Beautiful Lemon Meringue Pie Their recipe for Mile-High Lemon Meringue Pie requires an entire cup of freshly squeezed juice, plus some lemon zest. After some research, I discovered Lemon…
