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    Books,  Food Advocacy,  Food For Better Health,  How Food Works

    Distribution & Marketing of Our Food – PART 3

    September 14, 2016

    A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health So far, we have examined the United States governmental hold on our food supply and how subsidized foods are dangerous to our health.  Corn, the number one subsidized food in this country, is processed and manipulated into everything from high fructose corn syrup to feed for cattle.  The Agricultural Department and the Food and Drug Administration have created an additive, detrimental food supply, contributing to our country’s ill health and obesity. Mass Distribution The Grocery Manufactures of America want to sell cheap processed foods, at higher prices in…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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