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    Books,  Food Advocacy,  Food For Better Health

    Does the Government Decide What You Eat – PART 2

    September 7, 2016

    A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health In part 1, we discovered CORN is the most heavily processed food in the nation and high-fructose corn syrup is killing us, by making us the most overweight nation  in the world.   Because the US Government subsidizes farmers to produce more corn, eventually  to be processed, but does not compensate farmers to grow fruits and vegetables, we are a nation that is doomed. Government Is Not Concerned Our national “Dietary Guidelines,” are developed by the Department of Health and Human Services, in conjunction with the United States Department…

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  • Food Advocacy,  Food For Better Health

    Concerns Over Chemicals in Soup Cans

    March 31, 2016

    Campbell Soup Company announces the elimination of Bisphenol-A in can linings. Despite the Federal Drug Administration assessment that current levels of Bisphenol-A, otherwise known as BPA are  safe in our food supply, Campbell Soup Company has announced that by the middle of 2017, NONE of their products will include BPA in the container manufacturing.  This includes all soups, gravies, Swanson broths and SpaghettiO products.  They are incorporating acrylic and polyester options for can liners.  Some medical studies have shown the consumption of BPA’s can raise the risk of cancer, brain damage and hormonal problems, especially in fetuses and pregnant women, and should be a major health concern. BPA is a…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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